Meringues ~1922

Meringue Cookie Time! Let's say you've made a delicious pudding or custard from scratch that called for 5 egg yolks. What do you do with all of those egg whites? Ingredients: 5 egg whites 1/2 tsp. cream of tartar 1 tsp. vanilla 1/2 cup sugar Beat eggs and cream of tartar together until foaming, slowly... Continue Reading →

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