Fried Cauliflower ~1887

Fried Cauliflower Recipe. Servings: 4 Time: 25 min. Ingredients 1 small cauliflower 2 eggs, separated 2 Tbsp. flour Salt Oil for frying This was a fun recipe. It takes some work to get egg whites stiff - and then when you mix together with the yolk past everything just sort of combines (it almost seems... Continue Reading →

Rice Croquettes ~1876

Rice Croquette Recipe. As a strictly gluten-free household blessed with 66% Celiacs, we go through a lot of rice. A lot. As such, I am always looking for new ways to reinvent rice (and potatoes, and corn tortillas, but I digress...). This search led me to rice croquettes. Here are two variations: Being the industrious... Continue Reading →

Raw Food Diet ~1900

Raw Food Dinner Menu. This excerpt comes from a NY evening newspaper article. It features a dinner party with a doctor, his wife, one of his patients, and the reporter. The headline focuses on the cost of the dinner (.60), but the narrative itself discusses the menu times.  And then... Certain proof that paleo is... Continue Reading →

Rice and Cheese 1913

Savory Rice and Cheese Recipe. Ingredients: 1 Cup milk 1 Cup cooked rice (brown) 1 Egg 1 Cup Cheese (shredded) 1 Tbsp. butter 1/4 tsp. paprika 1/2 tsp. salt Pre-heat oven 350°. Bake for 50 min. in a water bath. This savory dish comes out very rich. Could be a stand-alone entree with a green... Continue Reading →

Black Bean Soup 1924

Black Bean Soup Recipe. Black bean soup has that reputation for being a hearty, soul-filling soup. In our household, black bean soup usually comes in a can (slightly embarrassing confession for a blog about home cooking). This recipe comes from Fannie Farmer's famous Boston School of Cooking book, once again. My edition is circa 1924... Continue Reading →

A Pickle Recipe for Elzerena 1877

Rain Water Pickle Recipe. Back in the late 1800s, the Chicago Tribune newspaper would run a page in every issue where women would write in questions asking readers for advice and recipes. For example, someone in one small town might write in asking what a good matching color would be to decorate a rose colored... Continue Reading →

Simple Italian Cookery 1912

By Antonia Isola Who's feeling in the mood for some old-fashioned, classic Italian home cooking? ME!!!! With a name like Antonia Isola, you know it's going to be good! This is a short text, about 60 pages, 5x8, but don't judge this book by its cover. Tucked inside are some amazing recipes packed with flavor!... Continue Reading →

Fannie Farmer Mint Glazed Carrots

Carrots and Peas Recipe. Confession time: Vegetables in my house are typically of the frozen varietal with some salt and pepper thrown on for good measure. Unexciting at best. Today's recipe for mint glazed carrots and peas comes from the famous Fannie Farmer Boston School of Cooking cookbook, which I picked up at a local... Continue Reading →

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