Rice with Tomatoes all’ Indiana 1912

By Antonia Isola This is a short text, about 60 pages, 5x8, but don't judge this book by its cover. Tucked inside are some amazing recipes packed with flavor! Here's a nice play on your typical white rice dish: Ah! I cut off the last sentence: Bake in a moderate oven for a good half-hour.... Continue Reading →

Pickles ~1819

Preparing for Pickling Season. When I think of a pickling recipe, I think of ingredients. These recipes do their civic duty, however, to warn about poisonous pickling practices. Oh my! Alas, I did not find a good recipe to pickle my green beans in this particular cookbook, so resorted to the WWW. Found this easy... Continue Reading →

Melon Conduciveness ~1904

Eating Melon. The premise is thus: Not all melons are ripe when you cut them open, so to make them edible, first take out a small slice; next, pour in sherry, champagne, or brandy. Replace the slice, rotate the melon gently to make sure the liquor is evenly distributed. Chill. Serve. Cantaloup obviously has a... Continue Reading →

Fannie Farmer Cream of Tomato Soup

Homemade Tomato Soup. Attempt #1. CAUTION: Do not make this recipe as described below. Soup is big in our household, and I wanted to give this one a try. Canned tomato soup is fine, but what if you could make your own tomato soup? The fact that this recipe uses canned tomatoes is besides the... Continue Reading →

How to Choose a Potato ~1855

Selecting Potatoes. If, on the contrary.... Wow. This is way more than I ever knew about selecting potatoes. I don't think that I realized there were gradients of flavor or texture. Huh. Learn something every day. Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries from Antique Cookbooks Ice Cream ~1866 Potato Puff... Continue Reading →

Caramels and Popcorn ~1908

Caramels and Popcorn Recipe. Happy caramel popcorn day! To celebrate, here's an easy recipe for chocolate-covered popcorn. But wait, I hear you asserting: Chocolate covered popcorn isn't caramel popcorn! You're correct! Caramels was used a generic term to cover all things sweets. Finding this recipe was a challenge, and I didn't come across one until... Continue Reading →

Vegetable Fritters ~1893

Vegetable Fritter Recipes. Cucumber Fritters - I'm not so sure about this. I never think of cooking cucumbers. Pea FrittersĀ  Beet Fritters The beet recipe is involved, but has potential for some interesting flavors. I think the beet/onion patty would have a tendency to fall apart when frying - at least in my kitchen. Cymling... Continue Reading →

Website Built with WordPress.com.

Up ↑