Melon Conduciveness ~1904

Eating Melon. The premise is thus: Not all melons are ripe when you cut them open, so to make them edible, first take out a small slice; next, pour in sherry, champagne, or brandy. Replace the slice, rotate the melon gently to make sure the liquor is evenly distributed. Chill. Serve. Cantaloup obviously has a... Continue Reading →

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