Baked Tomatoes ~1819

Early 1800s Baked Tomato Recipe. Here's an easy recipe that celebrates the end-of-summer harvest! Baked tomatoes are one of my favorite side dishes. Ingredients Round tomatoes, cut in half Herbs Salt/Pepper Bake on parchment paper at 350 degrees for 25 minutes. More Fun Discoveries from Antique Cookbooks Not to Blame ~1891 Defining ‘Appetit’ ~ Late... Continue Reading →

Fried Tomatoes ~ 1866

At the local farmer's market on Monday, a young stand worker took out a huge cardboard box, hefted it over her head, and poured out hundreds of tomatoes into a mountainous red sea. Ah, summer! Here's an easy, 3 ingredient fried tomato recipe for all of you enjoying bountiful harvests. Fried Tomatoes, Victorian-Style! NB: Needs... Continue Reading →

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