March Bill of Fare ~1884

A General Menu from the 1880s. Welcome March! Today's General Bill of Fare is "general", so I'm including it as our March menu. The layout offers a flexible pick-and-choose style. For breakfast, select your meat, potato, bread, and relish.┬áDinner is similar to breakfast, but adds vegetables, desserts, and drinks.┬áThen comes tea, which adds sauce, cake,... Continue Reading →

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