Stock ~1855

Simple Stock Recipe. I'm exploring Soyer's shilling cookery for the people. The author has an absolutely delightful writing style, writing the book in a correspondence style to Eloise. Here's the introduction to soup: And here's the first lesson for Stock for Clear Soup: More Fun Discoveries from Antique Cookbooks Potato Omelet ~ 1900 Risot a la... Continue Reading →

Soup for the Poor ~1847

Hearty Soup Recipe. Winter! When will it end? Here's a hearty vegetarian winter soup recipe to keep the frost at bay. Peameal refers to ground yellow peas. This would be used to coat pork tips. In this case, however, it's probably just referring to the peas. I don't use oats in my soups. Nor do... Continue Reading →

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