Rice Croquettes ~1876

Rice Croquette Recipe. As a strictly gluten-free household blessed with 66% Celiacs, we go through a lot of rice. A lot. As such, I am always looking for new ways to reinvent rice (and potatoes, and corn tortillas, but I digress...). This search led me to rice croquettes. Here are two variations: Being the industrious... Continue Reading →

Plain Rice (Free of Slime) ~ 1808

There are two curious finds with this recipe. First, I didn't know that there was slime involved with preparing rice. That said, I'm so pleased that the cook does, in fact, take care to remove said slime during preparation. Second, the rice is baked in the oven, covered by paper and a lid. I'm not... Continue Reading →

Baked Pineapple and Rice ~1922

Note: This came out well. The dish does need to be thoroughly buttered-you can see the almost caramelized rice on the sides of the dish, but not burnt. I'm not sure how Bryn (fabulous name, by the way) managed 3 layers, I only managed 2 in an 8"x8" dish. Was very rich and sweet served... Continue Reading →

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