Ragout of Carrots ~1825

Ragout of Carrots - French Style Recipe. I've been wanting to try this recipe for several weeks, and haven't had the chance until recently. Prep. Time: 8 min. Total Time: 25 min. Servings: 4 Ingredients: 8 medium carrots - peeled, chopped into 2 inch pieces Water 2 cups broth (chicken) 2 cups dry white wine... Continue Reading →

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