Mulled Wine ~1861

How to Mull Wine Do you mull wine?  Time to ramp up the recipes for dark winter nights. As a general rule, mulled wine isn't on the top of my list: A) probably because it's bordering on hypocraphal for good wine, and B) it's a lot of work if only one or two people are... Continue Reading →

Mulled Wine ~ 1876

Mulled Wine Ingredients: 1 pint Madeira wine 1 pint hot water Sugar & spice to taste (cloves, cinnamon, anise) 6 egg yolks Teacupful of sweet cream Hmm... This sounds like a great recipe for a holiday party with lots of trusting friends. More Fun Discoveries Interpreting Victorian Baking Temperatures ~1866 Plain Rice (Free of Slime)... Continue Reading →

WordPress.com.

Up ↑