Coffee Monday: Frothed Cafe au Lait

Today's recipe comes from the New England Cook Book, by Marion Harland, Miss M. Parloa, Mrs. D.A. Lincoln, ad Thomas J. Murrey, 1905. This Frothed Cafe au Lait recipe uses whipped egg whites and powdered sugar. It seems almost decadent compared to our modern steemed milk today! Delicious.

Coffee Monday: The Coffee Fiend ~1919

The Dreaded Coffee Fiend. Happy Monday! The coffee substitute fiend. Mr. Buffey is always trying to get you to drink "roasted wispies" or "wheat-ocrisp," the last one to be tried being always just as good as the best coffee without any of the injurious qualities of coffee. Coffee Substitutes Coffee substitutes, including roasted wheat and... Continue Reading →

Coffee Monday: Yuban Cowboys

Yuban. Happy Monday! "The best coffee in the world" was that you made yourself out in Colorado. Smoky, somewhat grimy, but it sent you thirty merry miles in the saddle. Yuban Advertisement, 1921. Coffee Monday: Good Coffee 1880 A Little Cooking Humor ~1897 Nasturtium Sandwiches ~1913

Coffee Monday: Malt Coffee 1905

Kneipp Malt Coffee Advertisement 1905. Happy Monday! This one is just cruel. Like those practical jokesters that substitute decaf for regular in the break room coffee pot. LOVE the reward of $1000 to anyone who can detect adulteration - from what, exactly? It's already not real coffee... But, it does flush and keep the organs... Continue Reading →

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