Recipes from the Past
Happy Friday. This is my kind of menu! Just watched Julie & Julia for the umpteenth time. One of my favorites. Fitting to have the Red Star Cooking School advertisement for today's post. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Happy Friday. Source: The Spokane Press, January 22, 1910. More Fun Discoveries from Antique Cookbooks Raspberry Wine ~1810 Fried Quoits~1910 Camping Stoves ~1910
Simple Three Meal Menu. Happy Friday. Oatmeal soup, anyone? The recipe looks better than it sounds. Also love that we have fried bananas. Not sure I'll get to try it, though. Brought home 3 bunches of bananas for the teens yesterday. Went for a walk and 45 minutes later one of the bunches was gone!?!... Continue Reading →
Happy Friday. Source: The Spokane Press, October 17, 1910. More Fun Discoveries from Antique Cookbooks Kitchen Woodcut ~1810 Family Sauce ~1825 Rice Pudding ~1917
Three Course Menu Early 1900s. Do we think is a dollar per person for a total of four dollars? Or a dollar for the entire family? Source: The Spokane Press, June 13, 1910. More Fun Discoveries from Antique Cookbooks To Keep Meat Hot ~1805 Strawberry Wine ~1780 Lightning Tea Cakes ~1917
Three Meal Menu from the 1900s. Happy Friday. Source: The Spokane Press, Aug. 11, 1910. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Supper Menu from 1913. Happy Friday. Donofrio's Cafe offers many a fine dish, including your Friday fish. Served 5:30 P.M. to 8:30 P.M. Source: The Arizona Republic, Sept. 14, 1913. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Breakfast, Luncheon, Dinner Menu. Happy Friday. A little menu inspiration from the roaring 20s! This is actually a hearty menu for each of the meals. Included was the recipe for muffins. Source: Rock Island Argus, May 5, 1921. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Happy Friday. How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here's a link to a Roly-Poly Pudding recipe. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
