An Introduction to Coffee 1856

Coffee from the 1850s. Coffee, like tea, should be an infusion, not a decoction. This month I am dedicating each Monday to coffee, the rich, dark brew that invigorates and never inebriates. In reading about coffee in various cookery books, we find that the beans are always purchased fresh. There is a great deal of... Continue Reading →

Coffee Monday ~1923

6 Rules for Making Coffee:
Keep your Coffee fresh
Measure carefully
Use grounds only once
Boil the water
Serve at once
Scour the Coffee-pot

Mrs. Beeton’s Simple Coffee ~1861

A Very Simple Method of Making Coffee. Coffee Preparation in the 1860s All I have to say is: Thank goodness for paper filters! Which leads us to some very interesting trivia. The paper coffee filter was invented by a woman, Melitta Bentz, in 1908. No surprise that a woman would have invented the paper filter.... Continue Reading →

Coffee Monday ~1920

Three Ways to Filter Coffee. Happy Monday! Wouldn't it be wonderful if that coffee pot on the left was shown to-size with the woman in the center? Ahh... I could handle any Monday! More Fun Discoveries from Antique Cookbooks Five Recipes for Sour Milk ~1917 Caramels and Popcorn ~1908 Rules for Eating ~1866  

Coffee Monday: Dated Coffee ~1937

Chase and Sanborn Dated Coffee.   Happy Monday! What, you may ask, is dated coffee? Dated coffee is always delicious and never has that rancid taste. It sounds expensive, yet its extra richness actually costs you less! Start buying rich but inexpensive Chase and Sanborn dated coffee from your grocer tomorrow and enjoy richer Iced... Continue Reading →

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