Corned Beef Hash ~1895

The Day After St. Patrick's. Nothing like a dinner of heavy food and Guinness to make you fully appreciate fresh salads and fruit smoothies with chia seeds. But those delicious leftovers are beckoning from the fridge! Corned beef hash embraces all of the necessary stick-to-your-ribs kind of meal qualities. High carb. High protein. Savory. Salty.... Continue Reading →

12 Sandwich Recipes ~1897

One Dozen Unique Sandwich Recipes. From the 1890s. The first image on this one is pretty bad - but we're going with it because it's such a great find. Not your typical sandwich shop list. Here's to some inspiration! "In making sandwiches, whether for traveling,  lunches or for any entertainment, home-made bread is the better for... Continue Reading →

Summer Luncheon Menu ~1913

Summer Lunch Menu 1913. Welcome Summer! Several options for your upcoming picnic! Menu: Iced Currants Lettuce Sandwiches Chicken in Jelly Cheese Straws Nasturtium Sandwiches Lemon Ice Cream Custard Snow Cake Iced Russian Tea (?) These recipe descriptions are such a delight to read. When was the last time you read 'daintily' in a recipe? Nasturtiums... Continue Reading →

How To Set The Luncheon Table ~1899

The Victorian Lunch Table. Love the early photography in this one! The directions for setting the luncheon table will not be familiar. Take a look at the picture itself, then the directions below. You'll notice multiple forks and knives. I really like the little tea kettle set-up in the center of the table. When did... Continue Reading →

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