Corned Beef Hash ~1895

The Day After St. Patrick's. Nothing like a dinner of heavy food and Guinness to make you fully appreciate fresh salads and fruit smoothies with chia seeds. But those delicious leftovers are beckoning from the fridge! Corned beef hash embraces all of the necessary stick-to-your-ribs kind of meal qualities. High carb. High protein. Savory. Salty.... Continue Reading →

Jellied Turkey ~1897

Jellied Turkey Recipe Still looking for turkey leftover recipes? This one is a stretch for the modern palate. A savory jelly made out of stock and gelatin with bits of meat added to it (just like the red jello with grapes in it - only different). More Fun Discoveries Turkey Scalloped 1881 To Carve Roast... Continue Reading →

Turkey Scalloped 1881

Scalloped Turkey Recipe from the 1800s. Got leftovers? This is a spinoff of the turkey pie you would make with mashed potatoes. Instead of potatoes, layer a dish with breadcrumbs, a little milk, turkey, dressing, butter, and gravy. The final layer is a mixture of 2 eggs, milk, melted butter, and cracker crumbs in a... Continue Reading →

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