July Menu ~1884

July Menu 1884. Welcome July! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year (Check out last July's menu, here). Here's to summer! This is a truly seasonal menu, you find a vegetable soup with asparagus and carrots, boiled artichokes, and raspberry ice-cream.... Continue Reading →

July Menu ~1808

Welcome, July! This menu is features: Rabbits with Onions, Pick'd Crabb, Artichoke Bottoms, and Apricot Tart. Delicious! Source: Art of Cookery, 1808.

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