Corned-Beef Hash, New-England Style Recipe ~1886

Just in time for your St. Patrick's Day leftovers, a quick and easy corned-beef hash recipe! There's a special place in every Irish American's heart for St. Patrick's Day, and I am no exception. Oddly enough, folks either love or hate corned beef. To that end, I'm including a separate recipe for Irish Stew &... Continue Reading →

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