How to Choose a Potato ~1855

Selecting Potatoes. If, on the contrary.... Wow. This is way more than I ever knew about selecting potatoes. I don't think that I realized there were gradients of flavor or texture. Huh. Learn something every day. Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries from Antique Cookbooks Ice Cream ~1866 Potato Puff... Continue Reading →

On Ox Cheeks ~1855

Humorous Ox Cheek Story. Back, once again, with another entertaining excerpt from Soyer's Shilling Cookery for the People, circa 1855. The readers will be reminded that the author writes of accounts working with the Irish peasantry during the potato famine and this current collection of recipes is intended to provide economical and nutritious recipes for... Continue Reading →

WordPress.com.

Up ↑