Mother’s Gingerbread ~1922

Gluten Free Gingerbread Recipe. Is it too soon for gingerbread? My instincts say 'no'. If the big box store down the road can roll out Christmas kitsch in October, then I can post a gingerbread recipe. Sound logic! Notes: Substituted 1:1 all purpose gluten free flour.Recommend adding 2 Tbsp. of ginger and 1 tsp. of... Continue Reading →

Plain White Cake ~1922

Gluten Free White Cake Recipe. Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting. Huge success!... Continue Reading →

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