Collyflowers! ~1744

Three Cauliflower Recipes from the 1700s. Vindication at last that it is, indeed, pronounced collyflower - one of my favorite words to play with. Not only that, but you can pluralize it! (Oh my, spell checker doesn't like me at all! Not to fret, I've added it to the dictionary so that from here on... Continue Reading →

Apple Cyder ~1744

To Make Cyder. Apple cider is relatively simple to make. This recipe from 1744 is actually spot-on in terms of process. I started the batch above this past week (had to make room for the turkey!) and you'll note my bag is similar to the 'fine hair bag' mentioned. Also note the use of brimstone... Continue Reading →

Apple Tansey ~1744

Apple Tansey Recipe. This apple recipe is new for me. The interwebs has a surprising amount of information about the history of Apple Tansey,¬†and informs us that the recipe was popular among colonists. Those recipes seem to call for flour, which is conspicuously absent from this present version. I would think that adding the flour... Continue Reading →

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