Dictionary of Foods: Allarlei through Amilace 1898

Culinary Encyclopedia. Today we look at Allerlei, a German dish with stewed early spring vegetables (I actually think this would make a good name for a '60s love child, all the way to Amilace, or starchy.  This is a fantastic resource for obscure words. I didn't know amaranth was a type of spinach. I posted... Continue Reading →

Dictionary of Foods

Culinary Encyclopedia. New book! So excited! The Dictionary of Foods and Culinary Encyclopedia, 5th Edition, by C. Herman Senn. No idea when it was printed, and my cursory internet sleuthing only turned up the 1st Edition from 1898. Check it out here. C. Herman Senn was also known for the ever popular works of: Recherché Entreés, and... Continue Reading →

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