American Breakfast ~1895

Celebrating All American Breakfast Month. Picture this: Buckwheat cakes, piled one on the other till a miniature Eiffel Tower is formed, with plenty of butter between each layer, and maple syrup poured over the whole! Source: The Thorough Good Cook, 1895. More Fun Discoveries from Antique Cookbooks Deviled Eggs ~1897 12 Sandwich Recipes ~1897 Rice... Continue Reading →

Coffee Monday: Camping ~1923

When you head toward the woods, good coffee must go along. Every camper knows that. Life in the open lacks zest without good coffee. Lots of other things may be left out of the duffel, for lightness; but good coffee always is included. Man alive, it's important!

Ginger Wine Recipe ~1770

How to Make Ginger Wine. Today's post is an update on the ginger wine project started back in January. Backstory: Ginger wine is traditionally made from ginger and raisins and first appeared in Britain in the 1740s. The wine can be fortified with brandy or cognac, or even diluted with lemonade. An interesting historical note:... Continue Reading →

May Menu ~1808

Welcome May! Here's is a seasonal menu from 1808. What I like about this particular publication, is that the dishes are arranged as you would find them on the table for service. It gives the home cook a visual image of how the dishes are to be presented. Notice, for example, the flowers in the... Continue Reading →

Happy Easter~

Easter Greetings from the Late 1800s. Warmest Regards to All~ More Fun Discoveries from Antique Cookbooks Fannie Farmer Mint Glazed Carrots Housekeeping Recipe 1913 To Test Eggs (Seriously?!? They knew this in 1876?)  

Random Updates.

Blog & Life Updates. Happy Sunday! To all my loyal readers - and even those of you who are more of the itinerant sort (that's OKAY, I love you, too!) - this past week has been full of life! Work travel, time zone changes, catching up with family ... Convivial Supper has been aptly placed... Continue Reading →

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