Preserving Butter ~1827

Nostalgic for Creameries. The word creamery conjures images of black and white Holstein dairy cows grazing on green fields of wavy grassland dotted with white daisies and yellow clover under azure blue skies filled with happy, puffy white clouds. Growing up in a rural town surrounded by pasturelands, our class field trips often included visits... Continue Reading →

Victor Hugo and Eggs ~1895

Victor Hugo was accustomed to say that there were few things more inherently equivocal than an egg, and that he never broke the shell of one without a dim apprehension that the unexpected might suddenly make its appearance. Source: The Thorough Good Cook, 1895. More Fun Discoveries from Antique Cookbooks Camping Stoves ~1910 Hysterical Water~1805... Continue Reading →

The New London Cookery ~1827

Frugality. Comfort. Elegance. And... Numerous Useful Miscellaneous Receipts. Source: New London Cookery, By A Lady, 1827. More Fun Discoveries from Antique Cookbooks The Farmer’s Wife Introduction ~1780 Summer Luncheon Menu ~1913 Household Finances ~1819  

On Ghosts and Potatoes ~1895

Madame de Stael said that she did not believe in ghosts, but that she was afraid of them. Not much more paradoxical is it, I hope, for me to say that, although I do not believe in potatoes, I recognise their great value in the alimentation of humanity. The potato has, I suppose, some nourishing... Continue Reading →

Coffee Monday: Yuban 1915

Yuban Coffee Advertisement. Happy Monday!   More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835  

Surprise Eggs ~1895

My favorite kind of recipe. Esteemed Reader, Today's recipe includes a history lesson, cultural references, something of a Victorian rant, and a glimpse of a colorful past. Case in point, we learn that one-third of the crime in this world is due to the direct, although inscrutable, instrumentality of the Devil. I need to use... Continue Reading →

Plain Cake for Children ~1861

Procuring Dough. Curious ingredients. The cake recipe outsources the dough to the local baker, which, as a busy mom, I think is a brilliant solution. They didn't have biscuit tubes or box cake mixes, but this would have been the next best thing. A quartern of dough is about four pounds, so quite a bit.... Continue Reading →

How to Drink Milk ~1897

Drinking Milk in 1897. Happy National Milk Day! Do not swallow milk fast and in such big gulps. Sip it slowly. Take four minutes at least to finish a glassful, and do not take more than a good teaspoonful at one sip. When milk goes into your stomach it is instantly curdled. If you drink... Continue Reading →

On Beverages ~1861

General Observations. Beverages are innumerable in their variety... and may be divided into three classes. We will, however, forthwith treat on the most popular of our beverages beginning with the one which makes "the cup that cheers but not inebriates." Any recipe requests from the list? From Mrs. Beeton's recipe collection c. 1861. More Fun Discoveries... Continue Reading →

Coffee Monday ~1861

A Very Simple Method of Making Coffee. All I have to say is: Thank goodness for paper filters! Which leads us to some very interesting trivia. The paper coffee filter was invented by a woman, Melitta Bentz, in 1908. No surprise that a woman would have invented the paper filter. I would have been searching... Continue Reading →

Cocoa ~1861

To Make Cocoa. Who doesn't love a mug of hot cocoa in mid-winter? This particular recipe, I believe, is missing a key ingredient: sugar. I was out of instant hot chocolate the other weekend and was scouring the cupboard for a special breakfast treat for the kids. The Hershey's powdered baking cocoa has a phenomenal... Continue Reading →

Mulled Wine ~1861

How to Mull Wine Do you mull wine?  Time to ramp up the recipes for dark winter nights. As a general rule, mulled wine isn't on the top of my list: A) probably because it's bordering on hypocraphal for good wine, and B) it's a lot of work if only one or two people are... Continue Reading →

Ginger Wine ~1770

How to Make Ginger Wine. Ginger wine is traditionally made from ginger and raisins and first appeared in Britain in the 1740s. The wine can be fortified with brandy or cognac, or even diluted with lemonade. An interesting historical note: There was a widely held belief at the time that ginger wine helped prevent cholera,... Continue Reading →

January Menu ~1844

January Menu Welcome January! This bill of fare for 8 people includes rice, salmon, boiled potatoes, beef fillet, cauliflower, turkey with jelly, celery, and plum pudding. A heart meal for the middle of winter. Happy New Year! Source: Franco-American Cookery Book, 1844. More Fun Discoveries Pork Butchery ~1856 Elmina’s Home Remedies – WWII Risot a... Continue Reading →

Thick Gingerbread ~1861

Gingerbread Recipe. Another seasonal recipe from Mrs. Beeton's recipe collection c. 1861. Come to think of it, ginger 'bread' typically refers to the cookie sort of dessert, not the cake 'bread' version - at least here regionally. Why is that? Treacle is the British term for molasses, lest there be any confusion. Confession time. I tried... Continue Reading →

Celebrating New Year’s Eve Victorian Style.

Dinner. Dancing. Merriment. Starting with dinner. A full menu with oysters, crudités, bass, Hollandaise sauce, melted potatoes, prime beef, Yorkshire pudding, brussel sprouts, stuffed eggplant, a goose, sweet potatoes, celery, beets, mayonnaise, plum pudding with hard sauce, cheese, fruit and coffee. Moving to dancing. To general merriment. Bon-bon parties! Bean bag parties! And oh-so much more! How... Continue Reading →

Christmas Cake ~1861

Simple Christmas Cake Recipe. This Christmas Cake recipe is from the famous Mrs. Beeton's recipe collection c. 1861. A few things about this particular recipe. First, I think it's fascinating how the editors include the average cost of the recipe at the end of each recipe. 1 s. = 1 shilling 6 d. = 6... Continue Reading →

Nutmegs

Getting my nutmeg on with seasonal recipes. Picked up this jar from the store the other day and it sparked images of great trade ships with sails full to the wind embarking on multi-year journeys to bring back this fragrant treasure. Nutmeg was a popular spice 150+ years ago, used in sweet and savory dishes alike!... Continue Reading →

On Puddings ~1747

3 Recipes for Puddings. Today we have three distinct pudding recipes. I'm adding them to the blog as a sort of indexed reminder as I would very much like to come back and try them. The lemons are in season here and I pass several trees tucked away in the neighborhood on my weekend wanderings.... Continue Reading →

Subscribers ~1747

Looking for Character Names? In the Introduction to The Art of Cookery Made Plain and Easy (1747), written by A Lady, the authoress includes a list of names of subscribers. Here's what the interwebs have to say about subscribers, credit to U Penn Library: Well-to-do patrons, to whom such works might be dedicated, or subscribers... Continue Reading →

A Supper in December ~1770

Menu and Table Layout. Source: The complete English cook; or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary.... Continue Reading →

Plain and Elaborate Christmas Dinners ~1904

Christmas Menus for All Households.   This series of menus really offers a unique glimpse into how families of different sizes and means would celebrate the holiday dinner. There are some similarities: oysters, roast turkey, cranberries, salted nuts, and coffee. More Fun Discoveries from Antique Cookbooks Dear Santa ~1900 On Oysters and Chicken Salad ~1889... Continue Reading →

Snapdragon and Roast Goose ~1900

A Christmas Game. Yup. I've been to parties where I could see that people would think that lighting alcohol on fire would be a good idea. And for the table: Roast Goose Recipe More Fun Discoveries From Antique Cookbooks Christmas Dinner Menu ~1889 Remarks on Pie Making ~1866 Christmas Eggnog ~1866   Source: Cameron County... Continue Reading →

Hot Wine 1912

Warm Wine Recipe. Red or white? Either works! Classic mulled wine recipe to warm you inside and out through those long, frigid nights with just a few simple ingredients: Wine Brown sugar Cinnamon Orange/lemon rind Cheers! Source: Simple Italian Cookery, 1912 More Fun Discoveries Soup for the Poor ~1847 British Wine Maker and Domestic Brewer... Continue Reading →

Holiday Humor ~1899

Victorian Era Christmas Cartoon Late 1800s. Happy holidays! More Fun Discoveries. A Little Cooking Humor ~1897 10 Victorian Jokes ~ Advertisements 1897      

Coffee Monday El Perco ~1911

Happy Monday! How about free coffee and wafers while you're shopping? El Perco - Is this short for The Perco(lator)? Very clever, indeed. More Fun Discoveries from Antique Cookbooks Camping Soup ~1910 Fried Quoits~1910 Lighthouse Kitchen ~1855

Friday Menu ~1920

Happy Friday! Source: The Evening Star, May 14, 1920 More Fun Discoveries from Antique Cookbooks Salted Almonds ~1922 Fairy Butter ~1875 Pigeon Season ~1800  

Corby Cake ~1915

Happy National Cake Day! More Fun Discoveries from Antique Cookbooks Chocolate Cake ~1897 Golden Sunshine Cake – 1922 Meets 2017 Teen Cannelons With Cream ~1886

To Re-Cook Cold Turkey ~1881

Leftover Turkey Recipe. Hope all of my readers who celebrate Thanksgiving enjoyed a lovely day! We had the traditional meal here with my folks. Good company, good food, good memories. Of course, one of the side benefits of having a large, traditional feast are the leftovers. It's an excuse to eat that piece of pumpkin... Continue Reading →

Thanksgiving ~1911

Thanksgiving from the Bisbee Daily, 1911. Happy Holidays,  Convivial Supper More Fun Discoveries from Antique Cookbooks Jellied Turkey ~1897 To Re-Cook Cold Turkey 1881 Inseparable from the Charm of the Turkey Is the Dressing Thereof ~1905  

Thanksgiving ~1898

Classic Thanksgiving Recipes. How about: Chicken Pie, Stuffing, Orange Salad, Corn Pudding, and Banana Fritters? Nice to mix it up from the old turkey and cranberry routine! Still not thrilled with the quality of the images, but the content is there! Turkey Alternative. Stuffing. Sides. Dessert. Source: The Anaconda Standard, 1898. More Fun Discoveries from Antique... Continue Reading →

7 Thanksgiving Menus ~1898

Some Good Things to Eat on Thanksgiving. Admittedly, the images on these menus are pretty poor. However, this find is such a delight that they just had to be shared. Check out the link below to see the entire page - recipes and all. Too busy changing the sheets for your house guests' imminent arrival?... Continue Reading →

Coffee Monday Yuban WWI ~1917

WWI Yuban Coffee Advertisement. To all who celebrate Armistice Day or Veterans Day. "There is no shortage of coffee. You may drink as much as you are accustomed to - You will not deprive the soldiers or the women and children abroad of their share." Great find! Happy Monday! More Fun Discoveries American Domestic Cookery... Continue Reading →

Don’t Waste Bread ~1916

Le Pain. Translation: Our duty is not to waste bread. From a group of posters designed by school children and others, some marked "Affiche composée par les enfants de France pour la prévoyance et les économies." Celebrating the 100th anniversary to the end of WWI. To honor the event, I am sharing several posters under... Continue Reading →

Save Bread~1919

Eat Potatoes. From a group of posters designed by school children. As someone who is deathly allergic to bread, these children largely reflect how I feel in the kitchen... The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial... Continue Reading →

Save Bread~1916

Eat Potatoes. From a group of posters designed by school children. As someone who is deathly allergic to bread, I approve! The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial Aspects'. Source: Library of Congress More Fun Discoveries... Continue Reading →

Wanted: 500 Bakers ~1917

Also 100 Cooks. Alas, 'baker' is no longer a job classification in the military. I'm sure there were several good jokes about the bakery company! The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial Aspects'. Source: Library of... Continue Reading →

WWI Bread Poster ~1917

Help Win the War. The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial Aspects'. Source: Library of Congress More Fun Discoveries from Antique Cookbooks Election Cake ~1875 Pickles ~1819 Grape Harvest ~2018  

Packing Lunches ~1920

The Lunchbox. The art of packing lunches has been foremost in my mind recently. Our local recycling company just announced that it would no longer accept plastic bags or plastic wrap of any sort. Now this has been some time coming. California already outlawed cheap plastic grocery bags (Yes, we also banned straws...evil straws.). Stores... Continue Reading →

Friday Menu ~1920

Happy Friday. This is my kind of menu! Just watched Julie & Julia for the umpteenth time. One of my favorites. Fitting to have the Red Star Cooking School advertisement for today's post. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Halloween Menu ~1943

Colorful Halloween Menu. Happy Halloween, everyone! Here's a fascinating Halloween menu from WWII - its purpose was to be festive and improve morale. The chef deliberately chooses foods with fall colors. Notice the mention of rationing and food shortages. Read more about this menu's preparation here. Source: The Evening Star, 1943. More Fun Discoveries from... Continue Reading →

Coffee Monday ~1914

Yuban Advertisement 1914 Happy Monday!   More Fun Discoveries from Antique Cookbooks Coffee Monday: Malt Coffee 1905 Common Sense Papers on Cookery Overview L’Eau de la Vie Recipe 1837

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, January 22, 1910. More Fun Discoveries from Antique Cookbooks Raspberry Wine ~1810 Fried Quoits~1910 Camping Stoves ~1910

Coffee Monday Yuban Pleasure ~1919

Yuban Advertisement 1919. Has your morning coffee such heart-warming richness of flavor that each day it gives you new cheer, each day a fresh sense of the pleasantness of living? Happy Monday! More Fun Discoveries from Antique Cookbooks Fun Antique Cookbook Titles Domestic Economy and Bliss in 1877 Potato Omelet ~ 1900

Friday Menu ~1910

Happy Friday. Oatmeal soup, anyone? The recipe looks better than it sounds. Also love that we have fried bananas. Not sure I'll get to try it, though. Brought home 3 bunches of bananas for the teens yesterday. Went for a walk and 45 minutes later one of the bunches was gone!?! Here's to the weekend!... Continue Reading →

Coffee Monday Yuban and Exercise ~1917

Yuban Coffee Advertisement. After exercise, you breath in its steaming fragrance and slowly sip its delicious flavor, at peace with the world... Happy Monday! More Fun Discoveries American Domestic Cookery ~1819 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835  

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, October 17, 1910. More Fun Discoveries from Antique Cookbooks Kitchen Woodcut ~1810 Family Sauce ~1825 Rice Pudding ~1917

October Poem ~1917

Feeling Fall. Source: A Thousand Ways to Please a Husband, c. 1917. More Fun Discoveries from Antique Cookbooks Stock ~1855 Gotham Pudding ~1866 Navigating Antique Cookbooks 101

October Menu ~1884

October Menu. Welcome October! Fall is truly here. This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. This menu is quite the production! From stewed frogs to French fries, there's something for everyone. The poor snipe is featured, again. I'm surprised there... Continue Reading →

Friday Menu ~1910

Happy Friday. Do we think is a dollar per person for a total of four dollars? Or a dollar for the entire family? Source: The Spokane Press, June 13, 1910. More Fun Discoveries from Antique Cookbooks To Keep Meat Hot ~1805 Strawberry Wine ~1780 Lightning Tea Cakes ~1917

Pickles ~1819

Pickling Season. When I think of a pickling recipe, I think of ingredients. These recipes do their civic duty, however, to warn about poisonous pickling practices. Oh my! Alas, I did not find a good recipe to pickle my green beans in this particular cook book, so resorted to the WWW. Found this easy recipe... Continue Reading →

Coffee Monday Yuban ~1921

Yuban Advertisement. You rejoice in its clear, deep amber color as you pour it out and you notice its strength and richness in the cup - such "body" that the cream curls down into it in lazy, wavering spirals. Happy Monday! More Fun Discoveries from Antique Cookbooks Cape Cod Clam Chowder ~1866 Advice on Most Useful... Continue Reading →

Grape Harvest ~2018

No Gym Membership Needed. Harvesting and processing 200 lbs. of grapes is brutal work. Yesterday started at 6:00 am out in what can only be described as an idyllic vineyard setting. Fog gently receding over the rolling hills covered with oaks the occasional cow. The CA wine grape harvest season is in full swing. The... Continue Reading →

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, Aug. 11, 1910. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Feeling Saucy ~1819

6 Sauce Recipes. No parsley? No problem! Off colored meat? No problem! Vive le saucier! Source: American domestic cookery, formed on principles of economy, for the use of private families. 1819. More Fun Discoveries from Antique Cookbooks Cream Peppermints ~1897 You Will Slay Them By The Thousand ~1856 I must confess to a weakness for asparagus in... Continue Reading →

Tomato Stuffed with Rice ~1917

Stuffed Tomato Recipe Why aren't there more stuffed tomato recipes? So many people have an aversion to stuffed peppers, maybe they unfairly get lumped into the same taste category? This stuffed tomato recipe is similar to the tomato and egg recipe (1900), but with a heartier twist that can make it a gluten free, vegetarian... Continue Reading →

Coffee Monday Yuban ~1920

Yuban Coffee Advertisement. "No matter how tolerant a man may be of his food, he is always critical of the quality of his coffee." Yuban is the unfailing coffee. Happy Monday! More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835  

Fritters ~1819

Apple Fritters Recipe. New to fritters, here. Was inspired after watching a cooking show and found a simple apple fritter recipe in American domestic cookery, formed on principles of economy, for the use of private families, my current kitchen companion. Here's the pancake recipe. Fritter batter is supposed to be runnier than regular pancake batter. Notes:... Continue Reading →

5 Household Cleaning Hints ~1819

As you go about your weekend chores, here are some helpful hints to get your work done! From blackening stone chimney-pieces to shoes, American domestic cookery, formed on principles of economy, for the use of private families  covers it all! To blacken the fronts of Stone Chimney-pieces. To clean (Silver) Plate. Note the reference to mercury as... Continue Reading →

Friday Menu ~1913

Happy Friday. Donofrio's Cafe offers many a fine dish, including your Friday fish. Served 5:30 P.M. to 8:30 P.M. Source: The Arizona Republic, Sept. 14, 1913.   More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Cookery for the Poor ~1819

General Remarks and Hints. I promise a few hints, to enable every family to assist the poor of their neighbourhood at a very trivial expense; and these may be varied or amended at the discretion of the mistress. This excerpt speaks to the value placed on philanthropy and giving in Victorian homes. I've never come... Continue Reading →

Management of Cows ~1819

Running a Dairy. Every cookbook should have such a thorough section on livestock management. This excerpt opens a window on the practical aspects of owning a cow. It covers all of the details - from cleanliness, to weaning the calf, to hiring a milking maid. Source: American domestic cookery, formed on principles of economy, for the... Continue Reading →

Coffee Monday ~1920

Clear Eyed Businessman. "In every country where the impossible is demanded the American business man is sent for - America's greatest product." I love Yuban adverts. This makes me want to go take on the world. Maybe I'll start by having another cup of coffee, first... Happy Monday! More Fun Discoveries from Antique Cookbooks Cape... Continue Reading →

Jam ~1819

Strawberry Jam. Who doesn't love strawberry jam on Sunday morning waffles? Antique cookbooks can be curious reads - as much for of what they include as what they exclude. I went searching for a strawberry jam recipe hoping to preserve some strawberries for the winter months ahead. Most cookbooks will include a section on preserves... Continue Reading →

Friday Menu ~1921

Happy Friday. A little menu inspiration from the roaring 20s! This is actually a hearty menu for each of the meals. Included was the recipe for muffins. Source: Rock Island Argus, May 5, 1921. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Rice Edging ~1819

Rice Edging Recipe. Rice is a big staple in our home due to our strict gluten-free diets. Whenever a new rice recipe surfaces, I'm always interested! A side of rice is so blah.  A rice edge? Kind of edgy...  The next time I entertain, I am going to try making a rice edging for my... Continue Reading →

Coffee Monday: Edison Electric ~1920

Here Is Your Coffee, Jim. "Thanks, dear; you certainly do make delicious coffee, and I do like it served piping hot, with plenty of cream."   ... Don't the let the fact that you have plenty of servants deprive you of chummy breakfasts. Here's to a chummy Monday! Enjoy! More Fun Discoveries Thousand Island ~1917 Strawberry... Continue Reading →

Baked Tomatoes ~1819

Baked Tomato Recipe. Here's an easy recipe that celebrates the end-of-summer harvest! Baked tomatoes are one of my favorite side dishes. Ingredients Round tomatoes, cut in half Herbs Salt/Pepper Bake on parchment paper at 350 degrees for 25 minutes. More Fun Discoveries from Antique Cookbooks Not to Blame ~1891 Defining ‘Appetit’ ~ Late 1800s Daily... Continue Reading →

September Menu ~1884

September Menu 1884. Welcome September! Where did the summer go? This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. Today's menu features Ox-Cheeck, a la Nelson, fish with a chili sauce (which actually looks delicious - omitting catawba wine), veal, duck, lots... Continue Reading →

Friday Menu ~1910

Happy Friday. How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here's a link to a Roly-Poly Pudding recipe. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

American Domestic Cookery ~1819

Introduction. Time for a new cookbook! We finished off The art of cookery made plain and easy, 1805, it was heavy on the meat butchery and dressing of meat. Which I enjoy as much as the next person, but I'm simply not in the position to go out and butcher me a pig... My life is... Continue Reading →

Coffee Monday: Green Bag ~1919

Green Bag Coffee Advertisement. Happy Monday! "The coffee they talk about..." More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835  

Bettina’s Spice Cake ~1917

Spice Cake Recipe. When baking spice cake, the entire house feels as if it is wrapped in cinnamon love. Last week's spice cake lasted several days, and was the go-to food for kids rushing out the door for the bus. So, I decided to try a different version - similar, but different. Ingredients 2 cups... Continue Reading →

Hysterical Water~1805

Hysterical Water Recipe. An entertaining find! Anyone heard of hysterical water? This is a new one for me. Ingredients include, but are not limited to: roots of lovage, mistletoe of the oak, and a quarter pound of dried millipedes. Umm... okay. European mistletoe was toxic. And so is the cyanide in millipedes (alive - I'm... Continue Reading →

Friday Menu ~1913

Yeah! Friday! This is my kind of Friday menu. Some pre-packaged (canned) food makes an appearance because, let's get real, who has the energy to make everything from scratch by the end of the week? Dinner tonight for our family?  Probably frozen pizzas and carrot sticks. Happy Friday! More Fun Discoveries from Antique Cookbooks Camping... Continue Reading →

Mysteries of Puddings ~1805

How to Boil Pudding. Today's post answers a question that I've long had about the mystery of boiled puddings. You'll often come across recipes for boiled puddings tied up in cloth, but I could never picture how this functioned practically: If you have a liquid mixture tied in a bag and then placed into a... Continue Reading →

To Keep Meat Hot ~1805

Clever Cooking Tip. Brilliant way of keeping meat hot without drying it out. I've certainly had meat from restaurants that could have employed some method akin to that described above. More Fun Discoveries from Antique Cookbooks Derby Time! Mint Julep ~1886 Gridirons ~1855 War and Potatoes ~1917 Source: The art of cookery made plain and... Continue Reading →

Onion Sauce ~1855

Recipe for Onion Sauce. Onions are over-flowing in our farmer's market - both fresh green onions and dried onions. Thinking about giving this one a try - it would be pretty oniony. Not sure about the sugar. I could see this pairing well on top of roasted pork chops. Have you made an onion sauce... Continue Reading →

12 Sandwich Recipes ~1897

One Dozen Unique Sandwich Recipes. The first image on this one is pretty bad - but we're going with it because it's such a great find. Not your typical sandwich shop list. Here's to some inspiration! "In making sandwiches, whether for traveling,  lunches or for any entertainment, home-made bread is the better for this purpose. Cut... Continue Reading →

Spice Cake ~1905

Spice Cake Recipe. This spice cake comes out something like a coffee cake. Not overly sweet and mild. Spice Cake No. 2 looks to be a bit spicier! The raisins are a nice touch. Big hit with The Daughter and The Son. Ingredients 3 cups gluten-free flour, sifted (regular flour if you're so inclined) 2... Continue Reading →

Habits of Economy ~1800

Gravy, Broth, or Soup. Do you save your drippings? If so, what do you use them for? Here's an excerpt on saving drippings and broths to make soup and collect grease for frying. In our household, I save chicken drippings for soup all of the time. Here's the most recent addition: You can see the... Continue Reading →

Coffee Monday ~1914

Yuban Advertisement 1914 Happy Monday! An entirely new idea of how good coffee can be! More Fun Discoveries from Antique Cookbooks Coffee Monday: Malt Coffee 1905 Common Sense Papers on Cookery Overview L’Eau de la Vie Recipe 1837

Give Us This Day ~1800

Gastronomic Library Bookplate. Happy Sunday! The household is recovering from the various ailments of man attributable to children and their love of sharing germs, so the blog is a little slow. Here's a lovely bookplate from the Katherine Golden Bitting gastronomy collection at the Library of Congress "Give us this day our daily bread" --... Continue Reading →

The Daily Menu August ~1914

Happy Friday! Here's a little inspiration for your meals today. When's the last time you made tapioca? It's been well-over a year for our household. Adding it to the grocery list now... More Fun Discoveries from Antique Cookbooks War and Potatoes ~1917 Classic: Broiled Salmon ~1922 Household Management: 4 Cultures 1915

Coffee Monday ~1920

Three Ways to Filter Coffee. Happy Monday! Wouldn't it be wonderful if that coffee pot on the left was shown to-size with the woman in the center? Ahh... I could handle any Monday! More Fun Discoveries from Antique Cookbooks Five Recipes for Sour Milk ~1917 Caramels and Popcorn ~1908 Rules for Eating ~1866  

Catchup ~1780

Catchup Recipe. How to make it in the best manner. Today's recipe does not make it into the 5 ingredients or less category. Lots of condiments get labeled as 'ketchup' in antique cookbooks. Chiefly, a mushroom concoction appears by the mid to late 1800s. The recipe below is the first I've seen that: (1) uses... Continue Reading →

August Menu ~1884

August Menu 1884. Welcome August! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. It's meat heavy, which is surprising given that in most places August delivers wonderful bounty from the garden. The Bevarois aux peches recipe gets my vote! More Fun... Continue Reading →

Chili Meat 1938

Sunset Chili Recipe. Today's recipe comes from a fun cookbook, a 1938 Sunset Kitchen Cabinet Cook Book. All of the margins include cartoons detailing the steps in the recipe. Here's the one for chili: I always enjoy compilation cookbooks, where the contributors submit recipes and then sign off on the bottom - gives recipes a... Continue Reading →

Rice Muffins ~1910

Rice Muffin Recipe. Ever on the lookout for new rice recipes, this one caught my eye. It's a little skimpy on the specifics, so let's try to update, shall we? I'm adding the last 2 ingredients for a little flavor. It doesn't use baking powder, so I omitted as well and hoped for the best... Continue Reading →

Skilligalee ~1910

Skilly Soup Recipe. Today's post is as much a feast of colorful vocabulary as it is one of food. I can't easily find the origin of skilligalee, but it comes up as a thin broth or porridge, quite the opposite of the description below. There's a fabulous thread about it here on the Campfire Cooking forum... Continue Reading →

Pie or Cobbler? ~1910

Pie Recipe for Camping. "It is not to be presumed that a mere male camper can make a good pie-crust in the regular way; but it is easy to make a wholesome and very fair pie-crust in an irregular way..." To be made with great circumspection and becoming reverence. Enjoy! Note to self: Don't give... Continue Reading →

WordPress.com.

Up ↑