Conquering Cupid ~1905

Happy Valentine's Day. Source: Ottumwa Tri-Weekly Courier, 1905. More Fun Discoveries from Antique Cookbooks. David Copperfield on Cookbooks ~1850 Kisses from 1866 Wine and Heaven in 1837  

Five Food Principles

Framework for an Early Food Pyramid. Or My Plate, they both work. This excerpt comes from the book Practical Cooking and Serving, 1902. As you read through it, you'll notice that the author has a very scientific orientation towards cooking. We're moving into an era when cooking becomes a science to be understood and mastered.... Continue Reading →

Plain and Elaborate Christmas Dinners ~1904

Christmas Menus for All Budgets and Households.   This series of menus really offers a unique glimpse into how families of different sizes and means would celebrate the holiday dinner. There are some similarities: oysters, roast turkey, cranberries, salted nuts, and coffee. More Fun Discoveries from Antique Cookbooks Dear Santa ~1900 On Oysters and Chicken... Continue Reading →

Hot Wine 1912

Warm Wine Recipe with Lemon and Cinnamon. Red or white? Either works! Classic mulled wine recipe to warm you inside and out through those long, frigid nights with just a few simple ingredients: Wine Brown sugar Cinnamon Orange/lemon rind Cheers! Source: Simple Italian Cookery, 1912 More Fun Discoveries from Antique Cookbooks Soup for the Poor... Continue Reading →

Thanksgiving ~1911

Thanksgiving from the Bisbee Daily, 1911. Happy Holidays,  Convivial Supper More Fun Discoveries from Antique Cookbooks Jellied Turkey ~1897 To Re-Cook Cold Turkey 1881 Inseparable from the Charm of the Turkey Is the Dressing Thereof ~1905  

Service for Summer Fruits ~1906

1900s Summer Fruit Service. Did you ever wonder how to serve your summer berries? Well, in the berry bowl, of course! Enjoy~ More Fun Discoveries from Antique Cookbooks Summer Dining ~1897 American Wild Fruits ~1910 How to Make Ice Cream ~1866

Cinderella Birthday Party ~1904

Cinderella Centerpiece. This is a brilliant find, fully deserving of a blog post. Source: New York Tribune, 1904. More Fun Discoveries from Antique Cookbooks Breakfast Inspiration: Poached Eggs on Toast ~1917 Rice and Cheese 1913 How to Choose a Potato ~1855

Needed for a Picnic~1903

Essential Items for your Picnic Success. Ahhh... summer! At last! Check out this fantastic list of items you'll need to guarantee a fabulous time. Top of the list? Several persons with a sense of humor. Love it! Also included:  A red tablecloth Little red fringed napkins Lots of sandwiches A cold chicken that's been disjointed... Continue Reading →

Household Management: 4 Cultures 1915

English, French, German, Italian, and American Household Management in the Early 1900s Apologies for the more lengthy excerpt, but I thought this was too delightful not to share! The English household comes across as 'just-so'. This would be the Downton Abby - era household. As for the French, I've never heard of a "dot" before,... Continue Reading →

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