Snapdragon and Roast Goose ~1900

1900s Christmas Game. Yup. I've been to parties where I could see that people would think that lighting alcohol on fire would be a good idea. And for the table: Roast Goose Recipe Source: Cameron County Press, 1900. More Fun Discoveries From Antique Cookbooks Christmas Dinner Menu ~1889 Remarks on Pie Making ~1866 Christmas Eggnog... Continue Reading →

Friday Menu ~1920

Happy Friday. This is my kind of menu! Just watched Julie & Julia for the umpteenth time. One of my favorites. Fitting to have the Red Star Cooking School advertisement for today's post. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, January 22, 1910. More Fun Discoveries from Antique Cookbooks Raspberry Wine ~1810 Fried Quoits~1910 Camping Stoves ~1910

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, October 17, 1910. More Fun Discoveries from Antique Cookbooks Kitchen Woodcut ~1810 Family Sauce ~1825 Rice Pudding ~1917

Friday Menu ~1910

Three Course Menu Early 1900s. Do we think is a dollar per person for a total of four dollars? Or a dollar for the entire family? Source: The Spokane Press, June 13, 1910. More Fun Discoveries from Antique Cookbooks To Keep Meat Hot ~1805 Strawberry Wine ~1780 Lightning Tea Cakes ~1917

Mary’s Book Menu ~1910

Three Meal Menu from the 1900s. Happy Friday. Source: The Spokane Press, Aug. 11, 1910. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Friday Menu from Donfrio ~1913

Supper Menu from 1913. Happy Friday. Donofrio's Cafe offers many a fine dish, including your Friday fish. Served 5:30 P.M. to 8:30 P.M. Source: The Arizona Republic, Sept. 14, 1913. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

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