Mysteries of Puddings ~1805

How to Boil Pudding. Today's post answers a question that I've long had about the mystery of boiled puddings. You'll often come across recipes for boiled puddings tied up in cloth, but I could never picture how this functioned practically: If you have a liquid mixture tied in a bag and then placed into a... Continue Reading →

To Keep Meat Hot ~1805

Clever Cooking Tip. Brilliant way of keeping meat hot without drying it out. I've certainly had meat from restaurants that could have employed some method akin to that described above. More Fun Discoveries from Antique Cookbooks Derby Time! Mint Julep ~1886 Gridirons ~1855 War and Potatoes ~1917 Source: The art of cookery made plain and... Continue Reading →

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