Easy Celery Soup ~1875

Victorian Era Celery Soup Recipe. Soup! Wonderful, nourishing soup! I enjoy cream of celery soup, but have yet to make a truly appetizing plain celery soup. Tried a recipe from Mrs. Beeton's a year or so ago, but evidently didn't post it so must not have been anything special and followed the same principles above.... Continue Reading →

Soup a la Julienne ~1875

Victorian Era Vegetable Soup Recipe. Soup! Wonderful, nourishing soup! This week we celebrate National Soup Day (February 4). But it's February. And it's soup. So I'm posting a soup recipe for each day of the week! Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819 Camping Soup ~1910 Stock ~1855

Household Tips ~1923

Advice on Brooms, Bread, and Cake Molds. Eclectic list of household advice from The Neighbor: Keep salt and pepper shaker on the kitchen range. It is handy when seasoning food. (Mine are on top of the microwave). Encircle all new brooms with a section of stocking leg, it will wear longer. A few drops of... Continue Reading →

Ginger Wine Recipe ~1770

How to Make Ginger Wine. Ginger wine is traditionally made from ginger and raisins and first appeared in Britain in the 1740s. The wine can be fortified with brandy or cognac, or even diluted with lemonade. An interesting historical note: There was a widely held belief at the time that ginger wine helped prevent cholera,... Continue Reading →

Celebrating New Year’s Eve Victorian Style.

Dinner. Dancing. Merriment. Starting with dinner. A full menu with oysters, crudités, bass, Hollandaise sauce, melted potatoes, prime beef, Yorkshire pudding, brussel sprouts, stuffed eggplant, a goose, sweet potatoes, celery, beets, mayonnaise, plum pudding with hard sauce, cheese, fruit and coffee. Moving to dancing. To general merriment. Bon-bon parties! Bean bag parties! And oh-so much more! How... Continue Reading →

Pineapple Beer ~1875

Easy Pineapple Beer Recipe. Ever wonder what you can do with the inedible parts of the pineapple? Time for a fizzy drink! This recipe was originally posted a few months back, and I finally had some pineapple remnants to give it a try. The result is a refreshing, lightly-sweetened, non-alcoholic beverage. Mexicans have a similar... Continue Reading →

On Puddings ~1747

3 Classic Recipes for Puddings from the Georgian Era. Today we have three distinct pudding recipes. I'm adding them to the blog as a sort of indexed reminder as I would very much like to come back and try them. The lemons are in season here and I pass several trees tucked away in the... Continue Reading →

A Supper in December ~1770

Georgian Menu and Table Layout. Source: The complete English cook; or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally... Continue Reading →

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