Feeling Saucy ~1819

6 Sauce Recipes. No parsley? No problem! Off colored meat? No problem! Vive le saucier! Source:¬†American domestic cookery, formed on principles of economy, for the use of private families.¬†1819. More Fun Discoveries from Antique Cookbooks Cream Peppermints ~1897 You Will Slay Them By The Thousand ~1856 I must confess to a weakness for asparagus in... Continue Reading →

Cookery for the Poor ~1819

General Remarks and Frugal Hints. I promise a few hints, to enable every family to assist the poor of their neighbourhood at a very trivial expense; and these may be varied or amended at the discretion of the mistress. This excerpt speaks to the value placed on philanthropy and giving in Victorian homes. I've never... Continue Reading →

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