Christmas Dinner ~1928

Canada Dry Christmas Dinner So now is come our joyful'st feast! Let every man be jolly; Each room with ivy leaves is drest, and every post with holly.   If Canada Dry still came in a champagne bottle, I'm sure it would do well over the holidays. The kids get sparkling cider, but I'm guessing... Continue Reading →

Plain and Elaborate Christmas Dinners ~1904

Christmas Menus for All Budgets and Households.   This series of menus really offers a unique glimpse into how families of different sizes and means would celebrate the holiday dinner. There are some similarities: oysters, roast turkey, cranberries, salted nuts, and coffee. More Fun Discoveries from Antique Cookbooks Dear Santa ~1900 On Oysters and Chicken... Continue Reading →

Christmas Turkey ~1855

Boiled Turkey and Gravy Recipe. This recipe is taken from Soyer's shilling cookery for the people.  The cooking method is ingenious, as it's a one-pot Christmas dinner. Included: stuffing, gravy, and soup! I love that it adds bacon to the pot for both salt and flavor. Has anyone tried boiling a whole turkey? I may have... Continue Reading →

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