Catchup ~1780

Catchup Recipe. How to make it in the best manner. Today's recipe does not make it into the 5 ingredients or less category. Lots of condiments get labeled as 'ketchup' in antique cookbooks. Chiefly, a mushroom concoction appears by the mid to late 1800s. The recipe below is the first I've seen that: (1) uses... Continue Reading →

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