Plain Cake for Children ~1861

Children's Victorian Cake Recipe. Procuring Dough. Curious ingredients. The cake recipe outsources the dough to the local baker, which, as a busy mom, I think is a brilliant solution. They didn't have biscuit tubes or box cake mixes, but this would have been the next best thing. A quartern of dough is about four pounds,... Continue Reading →

Corby Cake ~1915

Celebrating National Cake Day! More Fun Discoveries from Antique Cookbooks Chocolate Cake ~1897 Golden Sunshine Cake – 1922 Meets 2017 Teen Cannelons With Cream ~1886

Plain White Cake ~1922

Gluten Free White Cake Recipe. Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting. Huge success!... Continue Reading →

Independence Cake ~1866

Wait... How many people is this supposed to serve?!? And just how big is this oven? Forget the oven - how big was the bowl??? Obviously an Independence Day celebration back in 1866 was some celebration! Bring on the party! Ingredients 20 lbs. of flour 15 lbs. of sugar 10 lbs. of butter 4 dozen... Continue Reading →

Chocolate Cake ~1897

Here's to National Chocolate Cake Day. Happy National Chocolate Cake Day! Did you know that it was a challenge to find a chocolate cake recipe? Much more common are the spice cakes, rum cakes, citrus cakes, etc. I'm not sure why, but my conjecture is that there just weren't that many variations on chocolate cake?... Continue Reading →

Golden Sunshine Cake –

Recipe from 1922 Meets 2017 Teen. Big shout-out to the Pacific Grove High School Culinary One class!  Students create a digital portfolio of recipes they make over the course of the year outside of class, which is a brilliant way to get them into the kitchen. This month my daughter chose a yellow cake recipe... Continue Reading →

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