The flour for cakes should be dried and sifted. The currants must be washed and dried before they are used, and dropped a few at a time on a plate, to discover if there are any stones amongst them. Sultanas should be rubbed inn flour and the stalks picked off. When the whites of eggs... Continue Reading →

Best Materials Requisite for Cake Making. In cake-making it is absolutely essential that the best materials be employed. Stale eggs, strong butter, must flour, or common sugar are not so much as to be thought of in this connection. The idea that such refuse “will do for cooking” is most unworthy. When a luxury, such... Continue Reading →