At the Head of the Vegetable Class Stands Bread ~1856

Source: Practical American Cookery and Domestic Economy, E. Hall, 1856. "At the head of the vegetable class stands bread, that article of diet which, from general use, has received the name of the staff of life. ... The custom of eating butter with bread, hot from the oven, is compatible only with very strong digestive... Continue Reading →

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