Black Butter Sauce ~1855

Recipe for Black Butter. Huh. I had to read and re-read this recipe about 4 times. Definitely a cliff-hanger of sorts here... What article would be suitable for this kind of sauce? Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries from Antique Cookbooks Hot Chocolate (American and French) ~1897 Fried Cauliflower ~1887... Continue Reading →

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