Victorian Picnic Menu ~1880

Happy Fourth of July to my friends in the US! A fine day for picnics, no? Here's a must-bring list from 1880. How does your shopping list compare? A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1... Continue Reading →

Easter Dinner Menu ~1900

Easter Menu at Glen-Ethel. Looking for Easter dinner ideas? What a spread! Not sure what all of these are, but I'm guessing no one left the table hungry. Source: Abbeville Press and Banner, 1900. More Fun Discoveries from Antique Cookbooks Meringued Coffee ~1897 Indian Slap-Jacks ~1886 L’Eau de la Vie Recipe 1837

November Menu ~1792

Welcome November! This is actually the second November menu today. Why another menu? Because the first was from the 20th century and this one is from the 18th century - and that's just cool. Let's interpret the options. Chine of Pork. Fantastic spelling. Beef Collops is beef stew. Actually Scottish beef stew. But we'd recognize... Continue Reading →

Victorian Picnic Menu ~1880

Happy Labor Day to all those celebrating the end of summer in the US! A fine day for picnics, no? Here's a must-bring list from 1880. How does your shopping list compare? A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls,... Continue Reading →

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