Army Slap-Jacks ~1886

Today's recipe post is in honor of the U.S. Army's birthday, June 14, 1775. Hooah! This recipe came out during the Apache Wars, a series of conflicts between the U.S. and the Apache Nations between 1880 - 1889. Think Dances with Wolves. It's easy to imagine a hot skillet slathered with pork fat, frying up... Continue Reading →

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