Hot Chocolate Recipe 1905

Today's recipe once again comes from the New England Cook Book, by Marion Harland, Miss M. Parloa, Mrs. D.A. Lincoln, ad Thomas J. Murrey, 1905. This Chocolate recipe includes mention of Bensdorp's Chocolate, which, come to find out, has been around since 1840 - and is still around today! We're doing chocolate today instead of... Continue Reading →

January 15 Menu Candied Sweet Potatoes

This is a simple menu that has a diversity of flavors and textures. I don't often think of serving sweet potatoes outside of Thanksgiving, but today I'm inspired. The kids love them. They're easy. They fill the belly on these cool winter days. More to come, folks!

Coffee Monday: Frothed Cafe au Lait

Today's recipe comes from the New England Cook Book, by Marion Harland, Miss M. Parloa, Mrs. D.A. Lincoln, ad Thomas J. Murrey, 1905. This Frothed Cafe au Lait recipe uses whipped egg whites and powdered sugar. It seems almost decadent compared to our modern steemed milk today! Delicious.

Coffee Monday: Perfection 1912

Monday, Jan. 4th Dear Diary: - The holidays are officially over. Every Monday deserves coffee. To wit: Coffee Perfection recipe included below. "To have coffee in perfection it must be freshly roasted and freshly ground, as coffee very quickly loses its flavor. The coffee must not be boiled but only infused in boiling water." Take... Continue Reading →

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