How to Make Ginger Wine. Today's post is an update on the ginger wine project started back in January. Backstory: Ginger wine is traditionally made from ginger and raisins and first appeared in Britain in the 1740s. The wine can be fortified with brandy or cognac, or even diluted with lemonade. An interesting historical note:... Continue Reading →
Classic Recipes to Celebrate Pie Day. Happy Pi(e) Day! Here are a few fun pie recipes to help celebrate the day. Mother’s Pumpkin Pie ~1875 Pie or Cobbler? ~1910 Remarks on Pie Making ~1866 On Pies ~1855 Thanksgiving Pie “The Crown of the Feast”~1866 Apples Prepared for Nice Pies ~1851
I love this menu - lots of variety! Note the ligheter, meatless dinner. Along with three easy recipes: Doughnuts, Corned Beef Hash, and Maple Wafers.
5 Ingredients or Less Clam Soup Recipe. Hmm... Maybe just make clams in white sauce? Dispense with the soup label. Looks yummy, but there really isn't much in it other than the clams and the butter fat from the cream. It certainly doesn't qualify as a chowder. This particular clam soup recipe calls for 50... Continue Reading →
Handwritten Potato Soup Recipe from the 1870s. Here's a gem! Discovering handwritten recipes from the past neatly tucked into cookbooks is like taking hold of one end of a silk ribbon, the other end traversing a winding path through time to the hand of the original author. And like that, we, dear reader, are connected... Continue Reading →
Victorian Era Celery Soup Recipe. Soup! Wonderful, nourishing soup! I enjoy cream of celery soup, but have yet to make a truly appetizing plain celery soup. Tried a recipe from Mrs. Beeton's a year or so ago, but evidently didn't post it so must not have been anything special and followed the same principles above.... Continue Reading →
Victorian Era Vegetable Soup Recipe. Soup! Wonderful, nourishing soup! This week we celebrate National Soup Day (February 4). But it's February. And it's soup. So I'm posting a soup recipe for each day of the week! Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819 Camping Soup ~1910 Stock ~1855
Mulligatawny Soup Recipe. Soup! Wonderful, nourishing soup! This week we celebrate National Soup Day (February 4). But it's February. And it's soup. So I'm posting a soup recipe for each day of the week! Mulligatawny is an English soup recipe that probably crossed into British cuisine during the colonial period. It is a curry-style soup... Continue Reading →