It is not difficult to make Coffee as I make it if you will but try. Follow carefully these six rules and you will have solved le grand secret. So easy to do - such a difference in flavor.
Quick and Savory Tomato Soup. Gluten Free Recipe from the 1920s. This tomato chowder recipe calls for fat, which makes for a savory soup worthy of the coldest February day. I threw all of the ingredients into the slow cooker and put it on high for 4 hours. Turned out great. Servings: 6 Prep Time:... Continue Reading →
Coffee is the greatest drink in the world for business men. I drink it in the morning, of course, and again at four o'clock. Great idea! I do more work now from four to five than I used to do all afternoon.
Advice on Brooms, Bread, and Cake Molds. Eclectic list of household advice from The Neighbor: Keep salt and pepper shaker on the kitchen range. It is handy when seasoning food. (Mine are on top of the microwave). Encircle all new brooms with a section of stocking leg, it will wear longer. A few drops of... Continue Reading →
Six Rules for Making Better Coffee: Keep your Coffee fresh Measure carefully Use grounds only once Boil the water Serve at once Scour the Coffee-pot
Friday Restaurant Menu from the 1920s Happy Friday! Source: The Evening Star, May 14, 1920 More Fun Discoveries from Antique Cookbooks Salted Almonds ~1922 Fairy Butter ~1875 Pigeon Season ~1800
1920s Halloween Meal from the National League Cookbook. Happy Halloween! Can you just imagine the roaring 20s and a fantastic costume party dinner? Prohibition probably meant that Cider had a little kick to it! Lots of Halloween parties this weekend ~enjoy! Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks On Pumpkins ~1885 La... Continue Reading →