Wishing you and yours a peaceful holiday. Warmly, Erin More Fun Discoveries from Antique Cookbooks Mrs. Beeton Christmas Cake ~1861 A Christmas Party ~1866 Plain and Elaborate Christmas Dinners ~1904
Plain. Well Cooked. "An ill-nourished child is not always a pleasant one." #Hangry! More Fun Discoveries from Antique Cookbooks Apple Custard ~1881 Cookbook Subscribers ~1747 Golden Sunshine Cake ~1914
San Francisco, CA. The nice thing about having a blog is that you get to indulge whims. Apart from antique cookbooks, I have been known to dabble in wine. Found these images from the L'Italia newspaper, published in San Francisco circa 1913. The newspaper is in Italian, so brush off those conjugations! Judging by the... Continue Reading →
Nasturtium Sandwich Recipe 1913. Nasturtiums are abundant in my area. Usually when I'm out on a walk, I'll pick a few leaves and bring them in for the rabbit. Their seed pods can be used as a caper substitute, but I find the flavor a little too strong. The leaves are also edible - something... Continue Reading →
I stumbled across this treasure of a find and had to share. There is an entire page of letters to read here. Happy holidays! More Fun Discoveries Dinner Party Preparations ~1897 Fortified Egg-Nog ~1886 Cream Peppermints ~1897 Source: The Monroe City Democrat, December 13, 1900.
Happy Saturday! May your kitchen be warm and welcoming for all who come and go! More Fun Discoveries Flossie on Hospitality ~1904 Whortleberry Fried-Cakes ~1886 Fried Peaches ~1866 Source: The Day Book, November 6, 1911.
Grape-Nuts?!? I bet you didn't see that one coming! You can feel from ten to twenty degrees cooler than your neighbor. Grape-Nuts is a concentrated food giving strength, vitality and coolness to the body and energy and clearness to the brain. Its crisp taste with the delicate sweet of the grape sugar makes it pleasing... Continue Reading →
It turns out that meatloaf is not a relic of the 1940s...Who knew? Note: For the careful reader, you'll find that the recipe is truncated. No, the recipe doesn't continue somewhere else in the paper. Talk about your 100 year-old cliffhanger! You'll just have to wing-it. My advice? Smother your beef loaf in ketchup and... Continue Reading →