January Menu ~1884

January Dinner Menu from the 1880s. January Menu Welcome January! This bill of fare for 8 people includes rice, salmon, boiled potatoes, beef fillet, cauliflower, turkey with jelly, celery, and plum pudding. A heart meal for the middle of winter. Happy New Year! Source: Franco-American Cookery Book, 1844. More Fun Discoveries from Antique Cookbooks Pork... Continue Reading →

December Menu ~1884

December Menu Late 1800s. Welcome December! This bill of fare for 8 people includes giblet soup, broiled eels and potatoes, veal, turkey liver, and glazed apples. A hearty winter meal. This menu and recipe set comes from the Franco-American Cookery Book (1844). The book is unique because it is organized around menus for each day... Continue Reading →

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