Recipes from the Past
1900s Christmas Game. Yup. I've been to parties where I could see that people would think that lighting alcohol on fire would be a good idea. And for the table: Roast Goose Recipe Source: Cameron County Press, 1900. More Fun Discoveries From Antique Cookbooks Christmas Dinner Menu ~1889 Remarks on Pie Making ~1866 Christmas Eggnog... Continue Reading →
Boiled Turkey and Gravy Recipe. This recipe is taken from Soyer's shilling cookery for the people. The cooking method is ingenious, as it's a one-pot Christmas dinner. Included: stuffing, gravy, and soup! I love that it adds bacon to the pot for both salt and flavor. Has anyone tried boiling a whole turkey? I may have... Continue Reading →
Warm Wine Recipe with Lemon and Cinnamon. Red or white? Either works! Classic mulled wine recipe to warm you inside and out through those long, frigid nights with just a few simple ingredients: Wine Brown sugar Cinnamon Orange/lemon rind Cheers! Source: Simple Italian Cookery, 1912 More Fun Discoveries from Antique Cookbooks Soup for the Poor... Continue Reading →
Homemade Gifts of Bounty. Quiet day on the homefront today. Spontaneous day off from the CinC allowed me to spend the morning at the DMV and then work on some stuff here and think about the holiday season coming up. I enjoy gifting presents of food and beverage. It's the physical embodiment of nurturing through... Continue Reading →
Victorian Christmas Cartoon Late 1800s. Happy holidays! More Fun Discoveries from Antique Cookbooks. A Little Cooking Humor ~1897 10 Victorian Jokes ~ Advertisements 1897
Happy Monday! How about free coffee and wafers while you're shopping? El Perco - Is this short for The Perco(lator)? Very clever, indeed. More Fun Discoveries from Antique Cookbooks Camping Soup ~1910 Fried Quoits~1910 Lighthouse Kitchen ~1855
Wassail. Champagne Cup. Mulled Wine. Ale Flip. Metheglin. We just don't get recipes like this anymore in our daily newspaper. Sign of the times...Compliments of the New York Daily Tribune, 1902. Enjoy! More Fun Discoveries from Antique Cookbooks White House Christmas Dinner ~1889 Maryland Egg-Nogg ~1889 A Christmas Party ~1866
Things to do in you garden in December. Welcome December! Are we dreaming of summer yet? Digressing slightly from the usual practice of posting a monthly menu on the first day of the new month, and instead offering a companion gardner for December from Adam's Luxury and Eve's Cookery. The book includes a monthly to-do... Continue Reading →
Friday Restaurant Menu from the 1920s Happy Friday! Source: The Evening Star, May 14, 1920 More Fun Discoveries from Antique Cookbooks Salted Almonds ~1922 Fairy Butter ~1875 Pigeon Season ~1800
Three Cauliflower Recipes from the 1700s. Vindication at last that it is, indeed, pronounced collyflower - one of my favorite words to play with. Not only that, but you can pluralize it! (Oh my, spell checker doesn't like me at all! Not to fret, I've added it to the dictionary so that from here on... Continue Reading →
To Make Cyder. Apple cider is relatively simple to make. This recipe from 1744 is actually spot-on in terms of process. I started the batch above this past week (had to make room for the turkey!) and you'll note my bag is similar to the 'fine hair bag' mentioned. Also note the use of brimstone... Continue Reading →
Apple Tansey Recipe. This apple recipe is new for me. The interwebs has a surprising amount of information about the history of Apple Tansey, and informs us that the recipe was popular among colonists. Those recipes seem to call for flour, which is conspicuously absent from this present version. I would think that adding the flour... Continue Reading →
Celebrating National Cake Day! More Fun Discoveries from Antique Cookbooks Chocolate Cake ~1897 Golden Sunshine Cake – 1922 Meets 2017 Teen Cannelons With Cream ~1886
Frontmatter. Time for a new cookbook! Going back a bit further than usual for this one to the Georgian Era. Love the title. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month,... Continue Reading →
Leftover Turkey Recipe. Hope all of my readers who celebrate Thanksgiving enjoyed a lovely day! We had the traditional meal here with my folks. Good company, good food, good memories. Of course, one of the side benefits of having a large, traditional feast are the leftovers. It's an excuse to eat that piece of pumpkin... Continue Reading →
Thanksgiving from the Bisbee Daily, 1911. Happy Holidays, Convivial Supper More Fun Discoveries from Antique Cookbooks Jellied Turkey ~1897 To Re-Cook Cold Turkey 1881 Inseparable from the Charm of the Turkey Is the Dressing Thereof ~1905
Classic Thanksgiving Recipes. How about: Chicken Pie, Stuffing, Orange Salad, Corn Pudding, and Banana Fritters? Nice to mix it up from the old turkey and cranberry routine! Still not thrilled with the quality of the images, but the content is there! Turkey Alternative. Stuffing. Sides. Dessert. Source: The Anaconda Standard, 1898. More Fun Discoveries from Antique... Continue Reading →
Good Things to Eat on Thanksgiving. Admittedly, the images on these menus are pretty poor. However, this find is such a delight that they just had to be shared. Check out the link below to see the entire page - recipes and all. Too busy changing the sheets for your house guests' imminent arrival? Or... Continue Reading →
Old Dutch Coffee Advertisement. Happy Monday! Is it turkey time yet?!?! More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835
I love this image. Incredibly modern, yet technically still in the Victorian period from 1895. Is it turkey time yet?!? Source: The Chap Book, 1895. More Fun Discoveries from Antique Cookbooks Thanksgiving Dinner ~1866 Remarks on Pie Making ~1866 Thanksgiving Pie “The Crown of the Feast”~1866
Thanksgiving Huntress. I prefer my turkey plucked and packaged, but there are wild turkeys around these here parts. Maybe next year... Source: Puck, 1904. More Fun Discoveries from Antique Cookbooks Thanksgiving Dinner ~1866 Remarks on Pie Making ~1866 Thanksgiving Pie “The Crown of the Feast”~1866
Lincoln's Creation of a Holiday. Lincoln's proclamation to the nation creating Thanksgiving as a holiday as respite for a nation at war. Eloquent. Somber. Reflective. Source: The Smoky Hill and Republic Union, 1863. More Fun Discoveries from Antique Cookbooks Roast Turkey ~1875 Food Saving Tips ~1819 Friday Menu ~1910
Roasting Turkey. Seven more days until turkey time! This roast turkey recipe is surprisingly detailed. You crush the point of the breast-bone with a rolling pint, serve with curled sausage, and cranberries. I might try rubbing my turkey in an onion. Fun read. Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Inseparable... Continue Reading →
Easy Golden Sunshine Cake Recipe. The Girl turns 16 today. Wow! How did that happen? Cake time! I thought I had purchased a gluten free cake mix, but discovered that it was, in fact, a pizza mix lurking in the corner of the pantry. Oops. Plan B was to make a golden sunshine cake that... Continue Reading →
How to Carve a Turkey Time to ramp up the Thanksgiving holiday cooking-theme. I always thought it was an interesting dichotomy growing up: The Matriarch did the roasting. The Patriarch did the carving. Here was see the gender divide as well. Today? Well, if you're going to fry it in peanut oil, then I'm fine... Continue Reading →
WWI Yuban Coffee Advertisement. To all who celebrate Armistice Day or Veterans Day. "There is no shortage of coffee. You may drink as much as you are accustomed to - You will not deprive the soldiers or the women and children abroad of their share." Great find! Happy Monday! More Fun Discoveries American Domestic Cookery... Continue Reading →
Le Pain. Translation: Our duty is not to waste bread. From a group of posters designed by school children and others, some marked "Affiche composée par les enfants de France pour la prévoyance et les économies." Celebrating the 100th anniversary to the end of WWI. To honor the event, I am sharing several posters under... Continue Reading →
Eat Potatoes. From a group of posters designed by school children. As someone who is deathly allergic to bread, these children largely reflect how I feel in the kitchen... The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial... Continue Reading →
Eat Potatoes. From a group of posters designed by school children. As someone who is deathly allergic to bread, I approve! The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial Aspects'. Source: Library of Congress More Fun Discoveries... Continue Reading →
Also 100 Cooks. Alas, 'baker' is no longer a job classification in the military. I'm sure there were several good jokes about the bakery company! The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial Aspects'. Source: Library of... Continue Reading →
Help Win the War, Save Bread. The 100th anniversary of the end of WWI is coming up. To honor the event, I'll be sharing several posters under the category: 'Economic and Industrial Aspects'. Source: Library of Congress More Fun Discoveries from Antique Cookbooks Election Cake ~1875 Pickles ~1819 Grape Harvest ~2018
1879s Election Cake Recipe. Election day here in the US. Time to get your bake on. This recipe is quite involved. Makes 9 loves - plenty to share at the polls! (Find out about measurements here.) In 1875, Ulysses S. Grant was the President of the US; he helped lead the Union to victory over... Continue Reading →
Maxwell House Advertisement 1926. Coffee Monday. Happy Monday! More Fun Discoveries from Antique Cookbooks A Pickle Recipe for Elzerena 1877 Black Bean Soup 1924 Perfect Lunch Menu
The 1920s Lunchbox. The art of packing lunches has been foremost in my mind recently. Our local recycling company just announced that it would no longer accept plastic bags or plastic wrap of any sort. Now this has been some time coming. California already outlawed cheap plastic grocery bags (Yes, we also banned straws...evil straws.).... Continue Reading →
Happy Friday. This is my kind of menu! Just watched Julie & Julia for the umpteenth time. One of my favorites. Fitting to have the Red Star Cooking School advertisement for today's post. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Colorful WWII Halloween Menu. Happy Halloween, everyone! Here's a fascinating Halloween menu from World War II - its purpose was to be festive and improve morale. The chef deliberately chooses foods with fall colors. Notice the mention of rationing and food shortages. Read more about this menu's preparation here. Source: The Evening Star, 1943. More... Continue Reading →
Early 1900s Ideas for Halloween. Decorations. Halloween Party Games. If you have some extra time, check out the source link below. Fun Halloween-themed newspaper edition on all things Halloween. You definitely get the idea that these parties were for young couples! The games are really creative. Would have been tremendous fun. Source: Evening Ledger, 1914.... Continue Reading →
Happy Monday! More Fun Discoveries from Antique Cookbooks How To Set The Luncheon Table ~1899 Feeling Saucy ~1819 Strawberry Season! 1920
1920s Halloween Meal from the National League Cookbook. Happy Halloween! Can you just imagine the roaring 20s and a fantastic costume party dinner? Prohibition probably meant that Cider had a little kick to it! Lots of Halloween parties this weekend ~enjoy! Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks On Pumpkins ~1885 La... Continue Reading →
Easy Dinner Menus from the National League Cookbook. Item No.1 in Menu No.1 is Jellied Chicken Boullion - Simple? Not so sure. Hearty? Yes. Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Helps for Housekeepers ~1922 12 Sandwich Recipes ~1897 Chili Meat 1938
Celebrating Doughnut Recipes. Happy National Greasy Food Day! I could have brought you fried eggplant or fried eggs, but opted instead for some doughnuts. Something we can all appreciate with our morning coffee. Time to go grab a dozen for the office on the way to work! A slightly more involved version from Mrs. Boyd.... Continue Reading →
Preserving Cider. Are we all busy making cider, yet? We have two tubs of apples waiting to be processes - will get to it soon. I was hoping to find a cider recipe, but only found two for preservation. Very surprised at the mustard seed in the first. And for the second, let's just say... Continue Reading →
Easy Lunch Menus from the National League Cookbook. At what point did we move away from such delectables as Mushroom and Noodle Timbale and Prune Whip and substitute them for Subway? Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Lightning Tea Cakes ~1917 Eggs ~1855 Not to Blame ~1891
Coffee Monday. Yuban Advertisement. Happy Monday! More Fun Discoveries from Antique Cookbooks Coffee Monday: Malt Coffee 1905 Common Sense Papers on Cookery Overview L’Eau de la Vie Recipe 1837
Pumpkin Pie Recipe 1870s. Cookbooks back in the day often included blank pages to add your own recipes. I'm not sure when recipe boxes came of fashion, but this method certainly helps keep things all together. Today's post is just such a recipe, written with exquisite penmanship and attributed to Mother. Enjoy! Source: In the... Continue Reading →
Happy Friday. Source: The Spokane Press, January 22, 1910. More Fun Discoveries from Antique Cookbooks Raspberry Wine ~1810 Fried Quoits~1910 Camping Stoves ~1910
Easy Chocolate Sauce Recipe. It's full-on candy season here in the States and adding something sweet to the mix somehow seems appropriate. How about home-made chocolate sauce? The recipe is a bit involved and we're not huge chocolate fans, but I know many folks are, so here's one to tuck away in the recipe box!... Continue Reading →
National League Cookbook Salted Almonds Recipe. Nut season is here! Grab some almonds from the bulk food bin and give this one a try! Pairs well with sherry as demonstrated in this 1886 almond pairing recipe. Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Salted Almonds ~1897 Household Finances ~1819 Cucumber Recipes ~1897
National League Cookbook. Lots of good tips here - from salting to searing. Any that you would add? Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Rice and Cheese 1913 What To Do With Stale Bread ~1897 Domestic Economy and Bliss in 1877
Yuban Advertisement 1919. Has your morning coffee such heart-warming richness of flavor that each day it gives you new cheer, each day a fresh sense of the pleasantness of living? Happy Monday! More Fun Discoveries from Antique Cookbooks Fun Antique Cookbook Titles Domestic Economy and Bliss in 1877 Potato Omelet ~ 1900
National League Cookbook. New day! New cookbook! This little book is only about 50 pages long - publicized as being a Service for Women from the National League of out San Francisco. Introduction and Table of Contents follow. Note the popular reference to Fannie Farmer. Table of Contents Source: Everywoman's Cook Book, 1922. More Fun... Continue Reading →
Apple Custard Recipe 1881 Simple apple custard recipe. Naturally gluten free. I love that it uses the egg custard base - which is the basically the same recipe for cream custard and bread pudding. Ingredients 6 tart apples A little water for stewing Sprinkled white sugar 8 eggs (I would probably do 4-5 large eggs)... Continue Reading →
Simple Three Meal Menu. Happy Friday. Oatmeal soup, anyone? The recipe looks better than it sounds. Also love that we have fried bananas. Not sure I'll get to try it, though. Brought home 3 bunches of bananas for the teens yesterday. Went for a walk and 45 minutes later one of the bunches was gone!?!... Continue Reading →
Gluten Free Gingerbread Recipe. Is it too soon for gingerbread? My instincts say 'no'. If the big box store down the road can roll out Christmas kitsch in October, then I can post a gingerbread recipe. Sound logic! Notes: Substituted 1:1 all purpose gluten free flour.Recommend adding 2 Tbsp. of ginger and 1 tsp. of... Continue Reading →
Gluten Free White Cake Recipe. Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting. Huge success!... Continue Reading →
A Piece of Roast Beef and a Boiled Leg of Mutton Serve a Small Family for a Week. This particular selection is familiar to me. My go-to meat is a whole chicken, however, mutton being unavailable locally. The Convivial chicken menu looks something like the following: Sunday - Roast whole chicken with rice and peas... Continue Reading →
Yuban Coffee Advertisement. After exercise, you breath in its steaming fragrance and slowly sip its delicious flavor, at peace with the world... Happy Monday! More Fun Discoveries American Domestic Cookery ~1819 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835
Victorian Scalloped Potato Recipe. Aunt Laura's Breakfast Potatoes - part recipe, part glimpse at another life in another era. These are some of my favorite discoveries. I sit contemplating whether Aunt Laura would have been happier born 100 years later, pursuing a high-powered managerial career, eating California fusion cuisine delivered by Blue Apron at the... Continue Reading →
6 Apple Recipes from the 1870s. Gearing up for apple season. The Girl and The Boy still enjoy going out to the orchards and doing u-pick apples. Something infinitely gratifying about harvesting your own food. Pulled out the dehydrator and making space in the freezer. Located the apple peeler/corer/slicer - ingenious invention. How about some... Continue Reading →
Happy Friday. Source: The Spokane Press, October 17, 1910. More Fun Discoveries from Antique Cookbooks Kitchen Woodcut ~1810 Family Sauce ~1825 Rice Pudding ~1917
Easy Pineapple Beer Recipe. Not a big beer fan because, as a rule, it's not gluten free. This recipe seems easy enough. It would hardly be alcoholic if you use it within 24 hours. Maybe that's what makes it a beer instead of a sparkling wine. What I love is that the recipe uses the... Continue Reading →
Feeling Fall. Source: A Thousand Ways to Please a Husband, c. 1917. More Fun Discoveries from Antique Cookbooks Stock ~1855 Gotham Pudding ~1866 Navigating Antique Cookbooks 101
5 Helpful Hints for the Home. A fun read, including "a most beautiful application of the science of chemistry." I just can't figure out what the first one is for... What are we leaching? Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Potage au Choux ~1825 Remarks on Pie Making ~1866 The Housewife... Continue Reading →
October Menu. Welcome October! Fall is truly here. This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. This menu is quite the production! From stewed frogs to French fries, there's something for everyone. The poor snipe is featured, again. I'm surprised there... Continue Reading →
Fairy Butter Recipe. May your day be filled with the whimsey of fairies, nestled in sugary folds. To be used as icing. Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Tomato Stuffed with Rice ~1917 Preserved Violets ~1890 Lighthouse Kitchen ~1855
How to Keep Leaves. Crisp fall day here. Was looking for a cake recipe, and stumbled across this seasonal gem. A little weekend craft time, perhaps? Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Tomato Stuffed with Rice ~1917 Preserved Violets ~1890 Lighthouse Kitchen ~1855
Three Course Menu Early 1900s. Do we think is a dollar per person for a total of four dollars? Or a dollar for the entire family? Source: The Spokane Press, June 13, 1910. More Fun Discoveries from Antique Cookbooks To Keep Meat Hot ~1805 Strawberry Wine ~1780 Lightning Tea Cakes ~1917
Understanding Antique Cookbook Measurements. Finally! A clear guide to all of those obscure weights and measures for the Victorian kitchen. From gills, to pecks, to tumblers. Butter the size of an egg has always been a bit of a mystery. #useful Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819... Continue Reading →
Victorian Table Etiquette. The Silent Educator. No silent educator in the household has higher rank than the table. Surrounded three times a day by the family, who gather from their various callings and duties, eager for refreshment of body and spirit... Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819... Continue Reading →
Preparing for Pickling Season. When I think of a pickling recipe, I think of ingredients. These recipes do their civic duty, however, to warn about poisonous pickling practices. Oh my! Alas, I did not find a good recipe to pickle my green beans in this particular cookbook, so resorted to the WWW. Found this easy... Continue Reading →
Yuban Advertisement. Coffee Monday. You rejoice in its clear, deep amber color as you pour it out and you notice its strength and richness in the cup - such "body" that the cream curls down into it in lazy, wavering spirals. Happy Monday! More Fun Discoveries from Antique Cookbooks Cape Cod Clam Chowder ~1866 Advice on... Continue Reading →
Harvesting Merlot Grapes. No Gym Membership Needed. Harvesting and processing 200 lbs. of grapes is brutal work. Yesterday started at 6:00 am out in what can only be described as an idyllic vineyard setting. Fog gently receding over the rolling hills covered with oaks the occasional cow. The CA wine grape harvest season is in... Continue Reading →
Three Meal Menu from the 1900s. Happy Friday. Source: The Spokane Press, Aug. 11, 1910. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
6 Sauce Recipes. No parsley? No problem! Off colored meat? No problem! Vive le saucier! Source: American domestic cookery, formed on principles of economy, for the use of private families. 1819. More Fun Discoveries from Antique Cookbooks Cream Peppermints ~1897 You Will Slay Them By The Thousand ~1856 I must confess to a weakness for asparagus in... Continue Reading →
Fantastic excerpt advocating for women's financial literacy c. 1819. #Victorian #financialliteracy #Financialwellness #19thcentury #womanpower
Stuffed Tomato Recipe Why aren't there more stuffed tomato recipes? So many people have an aversion to stuffed peppers, maybe they unfairly get lumped into the same taste category? This stuffed tomato recipe is similar to the tomato and egg recipe (1900), but with a heartier twist that can make it a gluten free, vegetarian... Continue Reading →
Yuban Coffee Advertisement. "No matter how tolerant a man may be of his food, he is always critical of the quality of his coffee." Yuban is the unfailing coffee. Happy Monday! More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835
Gluten Free Apple Fritters Recipe. New to fritters, here. Was inspired after watching a cooking show and found a simple apple fritter recipe in American domestic cookery, formed on principles of economy, for the use of private families, my current kitchen companion. Here's the pancake recipe. Fritter batter is supposed to be runnier than regular pancake... Continue Reading →
Cleaning Tips from the Early 1800s. As you go about your weekend chores, here are some helpful hints to get your work done! From blackening stone chimney-pieces to shoes, American domestic cookery, formed on principles of economy, for the use of private families covers it all! To blacken the fronts of Stone Chimney-pieces. To clean (Silver) Plate.... Continue Reading →
Supper Menu from 1913. Happy Friday. Donofrio's Cafe offers many a fine dish, including your Friday fish. Served 5:30 P.M. to 8:30 P.M. Source: The Arizona Republic, Sept. 14, 1913. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
General Remarks and Frugal Hints. I promise a few hints, to enable every family to assist the poor of their neighbourhood at a very trivial expense; and these may be varied or amended at the discretion of the mistress. This excerpt speaks to the value placed on philanthropy and giving in Victorian homes. I've never... Continue Reading →
Running a Dairy in the Early 1800s. Every cookbook should have such a thorough section on livestock management. This excerpt opens a window on the practical aspects of owning a cow. It covers all of the details - from cleanliness, to weaning the calf, to hiring a milking maid. Source: American domestic cookery, formed on principles... Continue Reading →
Artichoke Recipe c. 1819. Boil and serve with melted butter. Hasn't changed in 200 years! #Victorian #Artichoke #19thcentury
Clear Eyed Businessman. "In every country where the impossible is demanded the American business man is sent for - America's greatest product." I love Yuban adverts. This makes me want to go take on the world. Maybe I'll start by having another cup of coffee, first... Happy Monday! More Fun Discoveries from Antique Cookbooks Cape... Continue Reading →
Early 1800s Strawberry Jam. Who doesn't love strawberry jam on Sunday morning waffles? Antique cookbooks can be curious reads - as much for of what they include as what they exclude. I went searching for a strawberry jam recipe hoping to preserve some strawberries for the winter months ahead. Most cookbooks will include a section... Continue Reading →
Breakfast, Luncheon, Dinner Menu. Happy Friday. A little menu inspiration from the roaring 20s! This is actually a hearty menu for each of the meals. Included was the recipe for muffins. Source: Rock Island Argus, May 5, 1921. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Perserving vegetables for winterc. 1819. #Victorian #19thcentury #Vegetables
1800s Orange Wine Recipe. This post is 9 months in the making! Just bottled my first orange wine. To each gallon of water add: 2 Lbs. white sugar (4 cups) 1 Lb. raisins Juice and peel of 1 Seville orange Other Ingredients: 1 Package white wine yeast (Montrachet) Re-hydrate the raisins by letting them soak... Continue Reading →
Rice Edging Recipe. Rice is a big staple in our home due to our strict gluten-free diets. Whenever a new rice recipe surfaces, I'm always interested! A side of rice is so blah. A rice edge? Kind of edgy... The next time I entertain, I am going to try making a rice edging for my... Continue Reading →
Here Is Your Coffee, Jim. "Thanks, dear; you certainly do make delicious coffee, and I do like it served piping hot, with plenty of cream." ... Don't the let the fact that you have plenty of servants deprive you of chummy breakfasts. Here's to a chummy Monday! Enjoy! More Fun Discoveries from Antique Cookbooks Thousand... Continue Reading →
Early 1800s Baked Tomato Recipe. Here's an easy recipe that celebrates the end-of-summer harvest! Baked tomatoes are one of my favorite side dishes. Ingredients Round tomatoes, cut in half Herbs Salt/Pepper Bake on parchment paper at 350 degrees for 25 minutes. More Fun Discoveries from Antique Cookbooks Not to Blame ~1891 Defining ‘Appetit’ ~ Late... Continue Reading →
September Menu 1884. Welcome September! Where did the summer go? This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. Today's menu features Ox-Cheeck, a la Nelson, fish with a chili sauce (which actually looks delicious - omitting catawba wine), veal, duck, lots... Continue Reading →
Happy Friday. How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here's a link to a Roly-Poly Pudding recipe. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929
Wise words for domestic economy and marital happiness c. 1819. #Victorian #Marriage #19thcentury #womanpower #truth
Wise words for domestic economy and marital happiness c. 1819. #Victorian #Marriage #19thcentury #womanpower #truth
Wise words for domestic economy and marital happiness c. 1819. #Victorian #Marriage #19thcentury #womanpower #truth
Introduction. Time for a new cookbook! We finished off The art of cookery made plain and easy, 1805, it was heavy on the meat butchery and dressing of meat. Which I enjoy as much as the next person, but I'm simply not in the position to go out and butcher me a pig... My life is... Continue Reading →
Green Bag Coffee Advertisement. Happy Monday! "The coffee they talk about..." More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835
Gluten Free Spice Cake Recipe. When baking spice cake, the entire house feels as if it is wrapped in cinnamon love. Last week's spice cake lasted several days, and was the go-to food for kids rushing out the door for the bus. So, I decided to try a different version - similar, but different. Ingredients... Continue Reading →
Hysterical Water Recipe. An entertaining find! Anyone heard of hysterical water? This is a new one for me. Ingredients include, but are not limited to: roots of lovage, mistletoe of the oak, and a quarter pound of dried millipedes. Umm... okay. European mistletoe was toxic. And so is the cyanide in millipedes (alive - I'm... Continue Reading →
