To all the mothers: May your day be filled with family and love! Source: The San Francisco Sunday Call, Sept. 8, 1912. More Fun Discoveries from Antique Cookbooks Cookery ~1825 American Wild Fruits ~1910 Jam ~1819
How to Make Ginger Wine. Today's post is an update on the ginger wine project started back in January. Backstory: Ginger wine is traditionally made from ginger and raisins and first appeared in Britain in the 1740s. The wine can be fortified with brandy or cognac, or even diluted with lemonade. An interesting historical note:... Continue Reading →
Mrs. Beeton Serving Meat Prints. These four pages are taken from Mrs. Beeton's Book of Household Management. The book includes several colored pages of illustrations throughout, which were a huge selling point. Other than the holidays, I know I really don't plate our everyday meals, it's just not practical. The thought, however, has a formal... Continue Reading →
The Day After St. Patrick's. Nothing like a dinner of heavy food and Guinness to make you fully appreciate fresh salads and fruit smoothies with chia seeds. But those delicious leftovers are beckoning from the fridge! Corned beef hash embraces all of the necessary stick-to-your-ribs kind of meal qualities. High carb. High protein. Savory. Salty.... Continue Reading →
Classic Recipes to Celebrate Pie Day. Happy Pi(e) Day! Here are a few fun pie recipes to help celebrate the day. Mother’s Pumpkin Pie ~1875 Pie or Cobbler? ~1910 Remarks on Pie Making ~1866 On Pies ~1855 Thanksgiving Pie “The Crown of the Feast”~1866 Apples Prepared for Nice Pies ~1851
Polite Expressions from 1880. There are also certain words and phrases which for some unaccountable reason are tabooed or excluded in good society. Of these "polite" and "genteel" are two. Never write or say “your polite invitation," or "you are very polite," or "you might have had the politeness," or "he is a very polite... Continue Reading →
I love this menu - lots of variety! Note the ligheter, meatless dinner. Along with three easy recipes: Doughnuts, Corned Beef Hash, and Maple Wafers.