Pork Roast Temperatures. Mercurial Readings. What is the appropriate internal temperature for a pork roast? Seems like an easy enough question. However, did you know that the USDA updated the guidelines for safe pork temperatures just recently in 2011? News to me. They now recommend that pork is safe at 145°F. I'm not big on... Continue Reading →
Lessons on Cookery: Lesson 2 focuses entirely on how to bake with a wood stove, to include judging temperature, as well as its general care and keeping.
1800s Kitchens.For your leisurely Sunday consumption, I offer you these remarks on the Victorian kitchen:It is an undisputed fact, that no person can work without tools; and in proportion to the completeness and fitness of the tools furnished, labour is facilitated, and a more perfect performance may be expected. These remarks apply, in no small... Continue Reading →
Understanding Antique Cookbook Measurements. Finally! A clear guide to all of those obscure weights and measures for the Victorian kitchen. From gills, to pecks, to tumblers. Butter the size of an egg has always been a bit of a mystery. #useful Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819... Continue Reading →
Camping Stoves Early 1900s. Oh, I do hope that you read this one in its entirety - if nothing more than for the mule's sake. Note that the Klondike Gold Rush happened between 1896 and 1899, hence this beauty's namesake. Here's a link to Camp Cookery, more to come. Happy camping! More Fun Discoveries from Antique... Continue Reading →
And I complain about the dishes at my house! Ha! This is a lovely woodcut. Source: A new system of domestic cookery; formed upon principles of enonomy: and adapted to the use of private families. 1810. More Fun Discoveries from Antique Cookbooks Mutton Chops ~1855 Coffee Monday: Washington’s Coffee Ice Cream ~1866
Kitchen Stove Early 1800s. Time for a little I-spy. Can you find: 8 Spoons Lathe Spigot 1 Bucket 6 Oven Areas Anything strike you as interesting in this new and improved stove, circa 1807? Share your thoughts in the comments below! More Fun Discoveries from Antique Cookbooks Curious Effects of Imagination ~1855 Cucumber Recipes ~1897... Continue Reading →
Kitchen Knives, etc. Back to the kitchen for today's post! Saw these and thought the illustrations were fascinating, in a macabre kind of way. I'm familiar with larding needles and meat cleavers, but a cutlet bat is a new one. Additional instruments for the home cook: meat saw, chopping boards, basins, and knives. From a... Continue Reading →