Cucumber Recipes ~1897

Raw, Fried, and on Toast. The first piles of cucumbers showed up in our farmers market this week! Looking for ways to enjoy them beyond salad? How about frying them up and serving them on toast? The handy vegetable slicer is an added 19th century kitchen gadget bonus. Here's to summer's bounty! More Fun Discoveries…

June Menu ~1884

June Menu 1884. Welcome June! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year (Check out last June's menu, here). Here's to summer! This Garbure a la Clermont looks delicious - something akin to a French onion soup, which makes sense given that…

May Menu ~1884

May Menu 1884. Welcome May! This month's menu again comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. Here's to spring! The prawn sauce looks delicious! Sirloin of Beef: That is a lot of beef for 8 people. More Fun Menus from Antique Cookbooks April…

Spring Nettles ~1855

Recipe for Nettles. Nettles? Anyone? The health benefits of nettles are well known - something of a cure all and immune booster. I had them for the first time about a month ago at a local winery's celebrity chef cook-off. It was sautéed in yummy goodness and smothered in five spice dressing. Not what typically comes…

Ragout of Carrots ~1825

Ragout of Carrots - French Style Recipe. I've been wanting to try this recipe for several weeks, and haven't had the chance until recently. Prep. Time: 8 min. Total Time: 25 min. Servings: 4 Ingredients: 8 medium carrots - peeled, chopped into 2 inch pieces Water 2 cups broth (chicken) 2 cups dry white wine…

April Menu ~1884

April Menu 1884. Welcome April! This month's menu again comes from the Franc-American Cookery Book; Or, how to live well and eat wisely every day of the year. The puree of asparagus looks fantastic! Let us take a moment to appreciate the food processor and blender. Mashing asparagus through a sieve would so not be…

Spinage ~1825

Spinach Recipe. Any spinach fans out there? I thought this recipe outlined considerable effort on the part of the cook to make sure that the spinage (spinach) is sufficiently clean. Wash several times to clean Boil Form into balls, squeeze excess water Spread out onto table and check again for extraneous substances... That, my friends,…

Vegetable Fritters ~1893

Vegetable Fritter Recipes. Cucumber Fritters - I'm not so sure about this. I never think of cooking cucumbers. Pea Fritters  Beet Fritters The beet recipe is involved, but has potential for some interesting flavors. I think the beet/onion patty would have a tendency to fall apart when frying - at least in my kitchen. Cymling…

Fried Cauliflower ~1887

Fried Cauliflower Recipe. Servings: 4 Time: 25 min. Ingredients 1 small cauliflower 2 eggs, separated 2 Tbsp. flour Salt Oil for frying This was a fun recipe. It takes some work to get egg whites stiff - and then when you mix together with the yolk past everything just sort of combines (it almost seems…

Advice on Most Useful Vegetables ~1847

Advice on Vegetables. Discovered this list of the most useful vegetables. How does this compare with your average shopping list? Our common household vegetables: Carrots Onions Potatoes Celery Cabbage Cauliflower Beets Broccoli Peas (frozen) Herbs hanging in my window: Mint Basil Dill Parsley (in cupboard, actually)   More Fun Discoveries. The Housewife ~1897 A Bachelor’s…