Advice on Most Useful Vegetables ~1847

Advice on Vegetables. Discovered this list of the most useful vegetables. How does this compare with your average shopping list? Our common household vegetables: Carrots Onions Potatoes Celery Cabbage Cauliflower Beets Broccoli Peas (frozen) Herbs hanging in my window: Mint Basil Dill Parsley (in cupboard, actually)   More Fun Discoveries. The Housewife ~1897 A Bachelor’s…

Pumpkin Soup ~1866

Here's to the end of October! This pumpkin soup recipe will look familiar for anyone who makes butternut squash soup. I actually have also found that adding a spoonful of sugar improves the overall flavor, but, as mentioned, is not entirely necessary. Recommend using a slow cooker instead of going to all the bother of…

Pumpkin Diet Drink ~1885

I kid you not. A diet drink of pumpkin seeds from 1885. Let's unpack this: Dried pumpkin seeds Boiled water Used for strangury and kindred complaints Strangury is kidney or bladder stones - ouch! Check out the full description of Strangury here. More Fun Discoveries How to Boil Potatoes ~1856 Coffee Custard ~1905 Eating an…

Mashed Pumpkin ~1885

This mashed pumpkin recipe is similar to any mashed potato recipe. I would typically roast the pumpkin and then scoop out the insides and mash. Here you pare first and then boil and mash. Happy Fall! More Fun Discoveries All Displays of Violence Are in Very Bad Taste ~1856 Cream Custard ~1866 Frowzy Wives and…

On Pumpkins ~1885

Will you be carving pumpkins soon? Halloween is right around the corner in the U.S., so here's a small snippet from 1885 to get everyone in the mood! The Pumpkin regains its popularity when prepared for use in pies. Some varieties grow to an immense size, and when dry are cut into the shape of…

Stuffed Tomatoes ~ 1900

Another stuffed tomato recipe!?! Stuffed tomatoes, where have you been all my life?!? Slightly different than the last stuffed tomato recipe, this one sautes up the innards and adds some meat, herbs, and breadcrumbs. Love it! And it comes in French, too! More Fun Discoveries Wine Sangree ~1866 Mrs. Madison’s Whim ~1866 Flossie on Hospitality…

Eggs in Tomato Cups ~1913

We've all heard of stuffed bell peppers, but what about tomatoes? Check out this 4 ingredient recipe! Experience Level: Novice. This recipe came by way of a cookbook published around 1913/1914 by the Merchants of San Francisco. The target market was the new bride. The book is filled with fantastic advertisements on where to have…

Fried Tomatoes ~ 1866

At the local farmer's market on Monday, a young stand worker took out a huge cardboard box, hefted it over her head, and poured out hundreds of tomatoes into a mountainous red sea. Ah, summer! Here's an easy, 3 ingredient fried tomato recipe for all of you enjoying bountiful harvests. Fried Tomatoes, Victorian-Style! NB: Needs…

Summer Squash ~1866

Another zucchini recipe?!? (Just in case your garden over-floweth...) Simple. Straightforward. Typical recipe used to cook zucchini today. This recipe is from an American cookbook, so we see it as 'squash', not courgettes.  Fascinating. What do you call zucchini? More Fun Discoveries Zucchini! I Found You! ~1880 Soda Lemonade, from a Most Clever Physician ~…

Corn Pudding ~1905

This recipe comes from a newspaper column entitled "The Home Department". Readers write in requests for certain recipes or household tips and then other readers respond. Of course, this means that there's a delay in getting the information out. Hence the introductory parens...and enter the niche market for Pinterest some 100+ years later. Source: The…

To Dry Artichoke Bottoms 1808

Artichokes are timeless. Their savory flavor always a delicacy on their own, in sauces, or dips. The problem is, however, that their season is so short. Living in Coastal California, you can stop at the roadside stands and pick up bags of little artichokes for a screaming deal - 10/$1, and even the medium sized…

Advice on Mushroom Foraging ~1866

For all of you mycologists and mycophagists out there, how reliable are these general guidelines for mushroom foraging? Does this spell certain death? Or will we, the gentle reader, be enjoying a lovely sauteed mushroom repast? Leave your comments below! More Fun Discoveries Eating an Artichoke ~1886 The Well-trained Mary Jane & No Greenery-Yallery ~1893…