Herbs for Soups ~1917

The Season for Herbs "For herbs and such things for soups and tartar sauce I get parsley, mint, sage and summer savory in their season from large meat markets in the city..." This brief advice column outlines how to find herbs and spices, how to preserve them once acquired, and then how to use them... Continue Reading →

Tomato Chowder ~1922

Quick and Savory Tomato Soup. Gluten Free Recipe from the 1920s. This tomato chowder recipe calls for fat, which makes for a savory soup worthy of the coldest February day. I threw all of the ingredients into the slow cooker and put it on high for 4 hours. Turned out great. Servings: 6 Prep Time:... Continue Reading →

Mary’s Clam Soup ~1875

5 Ingredients or Less Clam Soup Recipe. Hmm... Maybe just make clams in white sauce? Dispense with the soup label. Looks yummy, but there really isn't much in it other than the clams and the butter fat from the cream. It certainly doesn't qualify as a chowder. This particular clam soup recipe calls for 50... Continue Reading →

Classic Potato Soup ~1875

Handwritten Potato Soup Recipe from the 1870s. Here's a gem! Discovering handwritten recipes from the past neatly tucked into cookbooks is like taking hold of one end of a silk ribbon, the other end traversing a winding path through time to the hand of the original author. And like that, we, dear reader, are connected... Continue Reading →

Easy Celery Soup ~1875

Victorian Era Celery Soup Recipe. Soup! Wonderful, nourishing soup! I enjoy cream of celery soup, but have yet to make a truly appetizing plain celery soup. Tried a recipe from Mrs. Beeton's a year or so ago, but evidently didn't post it so must not have been anything special and followed the same principles above.... Continue Reading →

Soup a la Julienne ~1875

Victorian Era Vegetable Soup Recipe. Soup! Wonderful, nourishing soup! This week we celebrate National Soup Day (February 4). But it's February. And it's soup. So I'm posting a soup recipe for each day of the week! Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819 Camping Soup ~1910 Stock ~1855

Classic Mulligatawney ~1875

Mulligatawny Soup Recipe. Soup! Wonderful, nourishing soup! This week we celebrate National Soup Day (February 4). But it's February. And it's soup. So I'm posting a soup recipe for each day of the week! Mulligatawny is an English soup recipe that probably crossed into British cuisine during the colonial period. It is a curry-style soup... Continue Reading →

Christmas Turkey ~1855

Boiled Turkey and Gravy Recipe. This recipe is taken from Soyer's shilling cookery for the people.  The cooking method is ingenious, as it's a one-pot Christmas dinner. Included: stuffing, gravy, and soup! I love that it adds bacon to the pot for both salt and flavor. Has anyone tried boiling a whole turkey? I may have... Continue Reading →

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