Stock ~1855

Simple Stock Recipe. I'm exploring Soyer's shilling cookery for the people. The author has an absolutely delightful writing style, writing the book in a correspondence style to Eloise. Here's the introduction to soup: And here's the first lesson for Stock for Clear Soup: More Fun Discoveries from Antique Cookbooks Potato Omelet ~ 1900 Risot a la…

Samp ~1847

Corn Husk Porridge. Samp is a new one for me. Our friend Wikipedia writes that samp is the corn kernels which are removed and ground into the dish. This recipe clearly describes the husk and skin of the corn proper... Now, this recipe comes from a book called: Cheap receipts and hints on cookery; collected for…

Black Bean Soup 1924

Black Bean Soup Recipe. Black bean soup has that reputation for being a hearty, soul-filling soup. In our household, black bean soup usually comes in a can (slightly embarrassing confession for a blog about home cooking). This recipe comes from Fannie Farmer's famous Boston School of Cooking book, once again. My edition is circa 1924…

Cape Cod Clam Chowder ~1866

Cape Cod Clam Chowder Recipe. Whenever I make clam chowder, it always seems really involved. I love this recipe because you fry the salt pork, layer the ingredients, and then let it cook. Simple! Note the absence of cream/milk. Ingredients Salt pork (bacon or breakfast ham) Crackers (or Gluten free bread in my house) Sliced…

December Menu ~1844

December Menu - Welcome December! This bill of fare for 8 people includes giblet soup, broiled eels and potatoes, veal, turkey liver, and glazed apples. A hearty winter meal. This menu and recipe set comes from the Franco-American Cookery Book (1844). The book is unique because it is organized around menus for each day of…