January Menu ~1884

January Dinner Menu from the 1880s. January Menu Welcome January! This bill of fare for 8 people includes rice, salmon, boiled potatoes, beef fillet, cauliflower, turkey with jelly, celery, and plum pudding. A heart meal for the middle of winter. Happy New Year! Source: Franco-American Cookery Book, 1844. More Fun Discoveries from Antique Cookbooks Pork... Continue Reading →

Feeding a Family for a Week ~1875

A Piece of Roast Beef and a Boiled Leg of Mutton Serve a Small Family for a Week. This particular selection is familiar to me. My go-to meat is a whole chicken, however, mutton being unavailable locally. The Convivial chicken menu looks something like the following: Sunday - Roast whole chicken with rice and peas... Continue Reading →

Tomato Stuffed with Rice ~1917

Stuffed Tomato Recipe Why aren't there more stuffed tomato recipes? So many people have an aversion to stuffed peppers, maybe they unfairly get lumped into the same taste category? This stuffed tomato recipe is similar to the tomato and egg recipe (1900), but with a heartier twist that can make it a gluten free, vegetarian... Continue Reading →

Rice Edging ~1819

Rice Edging Recipe. Rice is a big staple in our home due to our strict gluten-free diets. Whenever a new rice recipe surfaces, I'm always interested! A side of rice is so blah.  A rice edge? Kind of edgy...  The next time I entertain, I am going to try making a rice edging for my... Continue Reading →

September Menu ~1884

September Menu 1884. Welcome September! Where did the summer go? This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. Today's menu features Ox-Cheeck, a la Nelson, fish with a chili sauce (which actually looks delicious - omitting catawba wine), veal, duck, lots... Continue Reading →

Rice Muffins ~1910

Gluten Free Rice Muffin Recipe. Early 1900s Camping Recipe. Ever on the lookout for new rice recipes, this one caught my eye. It's a little skimpy on the specifics, so let's try to update, shall we? I'm adding the last 2 ingredients for a little flavor. It doesn't use baking powder, so I omitted as... Continue Reading →

July Menu ~1884

July Menu 1884. Welcome July! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year (Check out last July's menu, here). Here's to summer! This is a truly seasonal menu, you find a vegetable soup with asparagus and carrots, boiled artichokes, and raspberry ice-cream.... Continue Reading →

Rice and Cheese Pudding ~1915

Rice and Cheese Pudding Recipe. This recipe offers a twist on the Rice and Cheese recipe from 1913. Had to read the recipe through a few times before jumping in - lots of little twists. Ingredients. 1 cup rice 3 eggs 1 cup milk 1 Tbsp. butter 1 Tbsp. gluten free flour 1 tsp. baking... Continue Reading →

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