I've pulled out some recipes from my grandmothers old cookbook binder. It's filled with newspaper clippings, jotted notes, sauce splatters and love. Here's a fun one that I can see being popular of hungry household. Date unknown. I would personally replace the biscuit dough with mashed potatoes in each cup to keep things gluten free... Continue Reading →
I'm posting the recipe with the good intentions of actually trying it out before it goes live, but with the wisdom of knowing that I probably won't get to it, but that I'd like to try it at some point. This potato pie recipe has every indication of being a hearty dish: meat and potatoes.... Continue Reading →
This is a simple menu that has a diversity of flavors and textures. I don't often think of serving sweet potatoes outside of Thanksgiving, but today I'm inspired. The kids love them. They're easy. They fill the belly on these cool winter days. More to come, folks!
Handwritten Potato Soup Recipe from the 1870s. Here's a gem! Discovering handwritten recipes from the past neatly tucked into cookbooks is like taking hold of one end of a silk ribbon, the other end traversing a winding path through time to the hand of the original author. And like that, we, dear reader, are connected... Continue Reading →
Cooking with Potatoes in the 1800s. Madame de Stael said that she did not believe in ghosts, but that she was afraid of them. Not much more paradoxical is it, I hope, for me to say that, although I do not believe in potatoes, I recognise their great value in the alimentation of humanity. The... Continue Reading →
Victorian Scalloped Potato Recipe. Aunt Laura's Breakfast Potatoes - part recipe, part glimpse at another life in another era. These are some of my favorite discoveries. I sit contemplating whether Aunt Laura would have been happier born 100 years later, pursuing a high-powered managerial career, eating California fusion cuisine delivered by Blue Apron at the... Continue Reading →
October Menu. Welcome October! Fall is truly here. This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. This menu is quite the production! From stewed frogs to French fries, there's something for everyone. The poor snipe is featured, again. I'm surprised there... Continue Reading →
Potato Pudding Recipe. Note: 41 ounces is about 2.5 lbs. That's quite a bit of potato! Perfect for leftover mashed potatoes. 4 ounces of butter is 1 stick. Will post this with every intention of coming back to experiment. If it comes out edible, has potential as a gluten free dessert. I just finished watching... Continue Reading →