December Menu ~1844

December Menu - Welcome December! This bill of fare for 8 people includes giblet soup, broiled eels and potatoes, veal, turkey liver, and glazed apples. A hearty winter meal. This menu and recipe set comes from the Franco-American Cookery Book (1844). The book is unique because it is organized around menus for each day of…

Jellied Turkey ~1897

Jellied Turkey Recipe Still looking for turkey leftover recipes? This one is a stretch for the modern palate. A savory jelly made out of stock and gelatin with bits of meat added to it (just like the red jello with grapes in it - only different). More Fun Discoveries Turkey Scalloped 1881 To Carve Roast…

Turkey Scalloped 1881

Turkey Scalloped Got leftovers? This is a spinoff of the turkey pie you would make with mashed potatoes. Instead of potatoes, layer a dish with breadcrumbs, a little milk, turkey, dressing, butter, and gravy. The final layer is a mixture of 2 eggs, milk, melted butter, and cracker crumbs in a thick, spreadable paste on…

Beef Loaf ~1904

It turns out that meatloaf is not a relic of the 1940s...Who knew? Note: For the careful reader, you'll find that the recipe is truncated. No, the recipe doesn't continue somewhere else in the paper. Talk about your 100 year-old cliffhanger! You'll just have to wing-it. My advice? Smother your beef loaf in ketchup and…

Beef Stewed (ragoo) ~1866

This beef stew recipe will be familiar to 21st century readers and would be a wonderful Sunday evening affair. I'm not sure what's going on with the parsley. What does dipping it in boiling water before chopping it up accomplish? More Fun Discoveries Oranges With Jelly ~1886 Cannelons With Cream ~1886 We live but once-Why…

How to Buy Meat ~1866

Advice for the savvy shopper: Buy of some one particular butcher, and let him choose for you...You will find a uniformity of prices for the same cuts of the best stock, go where you will in the same city. What I enjoy about this excerpt is that it highlights the honest nature of the hardworking…