Packing Lunches ~1920

The Lunchbox. The art of packing lunches has been foremost in my mind recently. Our local recycling company just announced that it would no longer accept plastic bags or plastic wrap of any sort. Now this has been some time coming. California already outlawed cheap plastic grocery bags (Yes, we also banned straws...evil straws.). Stores... Continue Reading →

3 Simple Luncheon Menus ~1922

National League Cookbook. At what point did we move away from such delectables as Mushroom and Noodle Timbale and Prune Whip and substitute them for Subway? Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Lightning Tea Cakes ~1917 Eggs ~1855 Not to Blame ~1891

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, January 22, 1910. More Fun Discoveries from Antique Cookbooks Raspberry Wine ~1810 Fried Quoits~1910 Camping Stoves ~1910

Friday Menu ~1910

Happy Friday. Oatmeal soup, anyone? The recipe looks better than it sounds. Also love that we have fried bananas. Not sure I'll get to try it, though. Brought home 3 bunches of bananas for the teens yesterday. Went for a walk and 45 minutes later one of the bunches was gone!?! Here's to the weekend!... Continue Reading →

Tomato Stuffed with Rice ~1917

Stuffed Tomato Recipe Why aren't there more stuffed tomato recipes? So many people have an aversion to stuffed peppers, maybe they unfairly get lumped into the same taste category? This stuffed tomato recipe is similar to the tomato and egg recipe (1900), but with a heartier twist that can make it a gluten free, vegetarian... Continue Reading →

12 Sandwich Recipes ~1897

One Dozen Unique Sandwich Recipes. The first image on this one is pretty bad - but we're going with it because it's such a great find. Not your typical sandwich shop list. Here's to some inspiration! "In making sandwiches, whether for traveling,  lunches or for any entertainment, home-made bread is the better for this purpose. Cut... Continue Reading →

The Daily Menu August ~1914

Happy Friday! Here's a little inspiration for your meals today. When's the last time you made tapioca? It's been well-over a year for our household. Adding it to the grocery list now... More Fun Discoveries from Antique Cookbooks War and Potatoes ~1917 Classic: Broiled Salmon ~1922 Household Management: 4 Cultures 1915

Needed for a Picnic~1903

Essential Items for your Picnic Success. Ahhh... summer! At last! Check out this fantastic list of items you'll need to guarantee a fabulous time. Top of the list? Several persons with a sense of humor. Love it! Also included:  A red tablecloth Little red fringed napkins Lots of sandwiches A cold chicken that's been disjointed... Continue Reading →

Fannie Farmer Cream of Tomato Soup

Tomato Soup - Attempt #1. CAUTION: Do not make this recipe as described below. Soup is big in our household, and I wanted to give this one a try. Canned tomato soup is fine, but what if you could make your own tomato soup? The fact that this recipe uses canned tomatoes is besides the... Continue Reading →

Summer Luncheon Menu ~1913

Summer Lunch Menu 1913. Welcome Summer! Several options for your upcoming picnic! Menu: Iced Currants Lettuce Sandwiches Chicken in Jelly Cheese Straws Nasturtium Sandwiches Lemon Ice Cream Custard Snow Cake Iced Russian Tea (?) These recipe descriptions are such a delight to read. When was the last time you read 'daintily' in a recipe? Nasturtiums... Continue Reading →

How To Set The Luncheon Table ~1899

The Victorian Lunch Table. Love the early photography in this one! The directions for setting the luncheon table will not be familiar. Take a look at the picture itself, then the directions below. You'll notice multiple forks and knives. I really like the little tea kettle set-up in the center of the table. When did... Continue Reading →

The Daily Menu ~1915

Happy Friday! Here's a menu for meal ideas. Love the variety. More Fun Discoveries from Antique Cookbooks Directions for Setting Refreshment Tables ~1866 Golden Sunshine Cake – 1922 Meets 2017 Teen How to Choose a Potato ~1855

Eggs a la Goldenrod ~1917

Eggs on Toast Recipe. You regularly find recipes using hardboiled eggs in various ways in antique cookbooks. This Eggs a la Goldenrod recipe almost treats the eggs like a sausage substitute in a sausage and gravy over biscuits breakfast - but instead you have eggs and gravy over toast. Yum! Prep Time: 5 min. Cook... Continue Reading →

Perfect Lunch Menu

Tomato Soup, Omelet, Bananas Something about this menu just seems perfect: Tomato soup with croutons Veggie omelet Bread and butter Bananas Tea Just had to share! Source: Fannie Farmer, 1924. More Fun Discoveries Fun Antique Cookbook Titles Cooking as Noble Science ~1897 Orange Salad ~1855

Nasturtium Sandwiches ~1913

Nasturtium Sandwich Recipe 1913. Nasturtiums are abundant in my area. Usually when I'm out on a walk, I'll pick a few leaves and bring them in for the rabbit. Their seed pods can be used as a caper substitute, but I find the flavor a little too strong. The leaves are also edible - something... Continue Reading →

WordPress.com.

Up ↑