Victor Hugo and Eggs ~1895

What Victor Hugo Says about Eggs. Victor Hugo was accustomed to say that there were few things more inherently equivocal than an egg, and that he never broke the shell of one without a dim apprehension that the unexpected might suddenly make its appearance. Source: The Thorough Good Cook, 1895. More Fun Discoveries from Antique... Continue Reading →

Surprise Eggs ~1895

Literary References in Old Cookbooks. Esteemed Reader, Today's recipe includes a history lesson, cultural references, something of a Victorian rant, and a glimpse of a colorful past. Case in point, we learn that one-third of the crime in this world is due to the direct, although inscrutable, instrumentality of the Devil. I need to use... Continue Reading →

Deviled Eggs ~1897

Vertical Style. Here's to a¬†hors d'oeuvres¬†conversation starter for! This recipe for deviled eggs calls for standing them up instead of having them lie sideways. I wonder when this style went out of vogue? The next time we make deviled eggs, will give it a go! Source: Motgomery Ward and Co's Common Sense Cookery, 1897. More... Continue Reading →

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